Gluten-free banana bread

Background

This dairy-free and gluten-free banana bread is perfect for those who have dairy and/or gluten intolerance and for the health-conscious. I’ve added ¼ tsp xanthan gum to the mixture but I don’t think it’s necessary. If you use very ripe bananas, you can reduce the sugar to 50g, as the bananas and the sultanas provide plenty of  sweetness. This cake is ideal for breakfast, a mid-day snack or afternoon tea – also for your school/work lunch-box.

Comments

comments

Recipe Rating

  • (0 /5)
  • (0 Rating)

, , , , ,

About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

You might also like

  • Servings : 4
  • Cook Time : 00:10 Min
Tomato, Mascarpone and spinach pasta
  • Servings : 2
  • Cook Time : 00:20 Min
Zesty Baked Sea Bass
  • Servings : 2
  • Cook Time : 00:15 Min
Spiced lentil and Chorizo salad
  • Servings : 4
  • Cook Time : 00:30 Min
Curried butternut squash and cauliflower soup
  • Servings : 2
  • Cook Time : 00:00 Min
Beetroot, walnut and feta salad
  • Servings : 4
  • Cook Time : 00:15 Min
Honey and soy glazed tofu