Name: Salmon and horseradish paté
Prep time: 5 min
Total time: 5 min
Ingredients: 1 small tin of salmon in brine (about 220g); 100g cream cheese; 1Tbsp grated onion; 1tsp fresh lemon juice; 1 handful of herbs (see Tips ); Salt and pepper

Salmon and horseradish paté

23 Mar 2015

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Background

This salmon and horseradish paté can be made under five minutes. It's a perfect sandwich filler or dip for snacks & nibbles at picnics and parties.

Ingredients

1 small tin of salmon in brine (about 220g)
100g cream cheese
1Tbsp grated onion
1tsp fresh lemon juice
1 handful of herbs (see Tips )
Salt and pepper

Instructions

Drain the salmon, remove the skin.
Put everything into a small food processor, blend to a textured paste.
Season to taste.
Chill.

Tips

Parsley, chives, coriander or basil go very well with this recipe - use one or more of them.
Try making the paté with freshly grated horseradish, it will taste be even more zesty!