I love sausage rolls, especially the homemade ones. So this is a very easy recipe I made up using puff pastry and Frankfurters. They are really nice for parties and picnics. I take them to school in my packed lunch and I also like eating them as an afternoon snack. I hope you’ll like them too!

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1. Put the oven on and set it to medium hot – about 180°C
2. Roll out a sheet of puff pastry and cut it into 12 squares using a knife or pizza-cutter.
3. Cut 6 Frankfurters in half.
4. Spread mustard or ketchup on the pastry squares with a silicon brush.
5. Put the frankfurters on top of the squares and roll them up.
6. Line a baking tray with baking paper and place the rolls on it with the seams downwards.
7. Brush the tops with a beaten egg if you want your rolls to look nice and shiny.
8. Ask an adult to put the tray in the oven.
9. Bake the rolls for about 15 minutes until they look golden brown.
10. Ask an adult to take the tray out and let the rolls cool before moving them onto a plate.

Tips

• You can eat the sausage rolls warm or cold.
• Instead of ketchup or mustard you can use other sauces too – like pizza sauce, barbecue sauce or anything you like.
• In the supermarkets you can buy pork or chicken Frankfurters.
• Be careful, some of them have milk in them! If you’re vegetarian you can use veggie sausages.