Lemon Trifle with Limoncello and Passion Fruit
If you’re looking for a fresh, elegant and slightly indulgent dessert for spring and summer celebrations, this lemon trifle with limoncello and passion fruit is a beautiful choice. Light yet ...
If you’re looking for a fresh, elegant and slightly indulgent dessert for spring and summer celebrations, this lemon trifle with limoncello and passion fruit is a beautiful choice. Light yet ...
This cinnamon and ginger roasted pork is a comforting dish for a Sunday lunch at any time of the year. The warm spices give the pork a gentle sweetness and ...
Chocolate avocado mousse may sound unusual at first, but it’s surprisingly rich, smooth and delicious. The avocado gives the mousse a naturally creamy texture, while the cocoa provides deep chocolate ...
This aubergine and sun-blushed tomato dip is a creamy, flavourful spread that’s perfect with crusty bread, crackers or fresh crudités. Roasted aubergine gives it a silky texture, while the sun-blushed ...
These crispy pistachio biscotti slices are a simple variation of the classic Italian biscotti – the famous twice-baked cookie known for its light, crunchy texture. Biscotti are traditionally served with ...
If you’re looking for a simple and flavourful vegetable side dish, these mustard baked parsnips and mushrooms are a great choice. The parsnips become sweet and tender in the oven, ...
This horseradish and herb crusted roast beef is full of flavour and perfect for a proper Sunday lunch or special celebration. The fresh horseradish gives the meat a gentle heat ...
These chocolate raspberry puff pastry tarts are an elegant yet effortless treat, perfect for breakfast, brunch or afternoon tea. Made with ready-rolled puff pastry, they come together quickly while still ...
If you’re looking for a pancake recipe for a special breakfast or brunch that feels indulgent yet remains relatively healthy, these oat pancakes with ricotta and sour cherry tick all ...
A cruffin is a delicious hybrid of a croissant and a muffin - made by baking laminated pastry in a muffin tin. The result is beautifully layered and flaky pastries. ...
This easy lentil and sausage salad is a great way to use up leftover grilled sausages and turn them into something fresh and satisfying. The lentils make it filling, while ...
This baked cottage cheese with papaya and coconut is a light and tropical take on a baked cheesecake-style dessert. It’s simple to make but feels a bit special, making it ...
This duck liver and lentil ragu with buckwheat is a hearty, nourishing dish that combines rich flavour with excellent nutritional value. High in protein, iron, fibre and essential nutrients, it’s ...
These blueberry puff pastry cinnamon rolls are wonderfully quick and easy to make - perfect for breakfast, brunch or afternoon tea. Using ready-rolled puff pastry means they can be prepared ...
This prawn and pak choi stir-fry is fresh, vibrant and ready in minutes - perfect for busy weekdays when you want something quick yet delicious. Light, aromatic and colourful, this ...
I make this Super Healthy Vegetable juice almost every evening, about 30 minutes before supper, as part of my Wholeness diet. It’s an essential part of both theSpring Clean Dietand ...
I adore shiitake mushrooms. Not only are they tasty and healthy but also so very useful and for quick and easy meals. This shiitake and kale stir-fry is ready in ...
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
Is raw Jackfruit (unripe, young) edible? I never knew the answer to this until my mother-in-law cooked made this dish. The texture is so different and the curry is so ...
When I roast squash I like to make soup from half it for next day’s lunch or for future meals (stored in the freezer). This vegan spiced roasted squash and ...
It's become widely recognized that a deep colour is a good indication that a vegetable is good for your health. You can't get much deeper in colour than beetroot and, ...
Sausage and sauerkraut is a very popular dish, famously in Germany but also all over middle Europe, because it’s so quick and easy to make, particularly if leftover or smoked ...
Blood oranges are not in season for long, which makes Gluten-free blood orange cake even more special. Perfect for afternoon tea parties, anniversaries, Mother's day or Valentine’s day! I reduced ...
As it’s the end of the game season I thought I’d better use up the venison steaks I’d been saving in the freezer for some special occasion. I also had ...
Bean soup with smoked pork shank or hock is one of the traditional Hungarian dishes. It’s not easy to make abroad so I have to substitute the meat with gammon ...
During the Chinese New Year festivities I enjoy cooking Asian food. A popular dish I in my family is meatballs with spaghetti - so I created these Chinese-style Hoisin meatballs ...
This is a very simple, wholesome, healthy breakfast recipe which can be made in a jiffy. Made from coarsely ground rice, this recipe can be prepared with vegetables and even ...