Chocolate Avocado Mousse
Chocolate avocado mousse may sound unusual at first, but it’s surprisingly rich, smooth and delicious. The avocado gives the mousse a naturally creamy texture, while the cocoa provides deep chocolate ...
Chocolate avocado mousse may sound unusual at first, but it’s surprisingly rich, smooth and delicious. The avocado gives the mousse a naturally creamy texture, while the cocoa provides deep chocolate ...
This aubergine and sun-blushed tomato dip is a creamy, flavourful spread that’s perfect with crusty bread, crackers or fresh crudités. Roasted aubergine gives it a silky texture, while the sun-blushed ...
These crispy pistachio biscotti slices are a simple variation of the classic Italian biscotti – the famous twice-baked cookie known for its light, crunchy texture. Biscotti are traditionally served with ...
If you’re looking for a simple and flavourful vegetable side dish, these mustard baked parsnips and mushrooms are a great choice. The parsnips become sweet and tender in the oven, ...
This horseradish and herb crusted roast beef is full of flavour and perfect for a proper Sunday lunch or special celebration. The fresh horseradish gives the meat a gentle heat ...
These chocolate raspberry puff pastry tarts are an elegant yet effortless treat, perfect for breakfast, brunch or afternoon tea. Made with ready-rolled puff pastry, they come together quickly while still ...
If you’re looking for a pancake recipe for a special breakfast or brunch that feels indulgent yet remains relatively healthy, these oat pancakes with ricotta and sour cherry tick all ...
A cruffin is a delicious hybrid of a croissant and a muffin - made by baking laminated pastry in a muffin tin. The result is beautifully layered and flaky pastries. ...
This easy lentil and sausage salad is a great way to use up leftover grilled sausages and turn them into something fresh and satisfying. The lentils make it filling, while ...
This baked cottage cheese with papaya and coconut is a light and tropical take on a baked cheesecake-style dessert. It’s simple to make but feels a bit special, making it ...
This duck liver and lentil ragu with buckwheat is a hearty, nourishing dish that combines rich flavour with excellent nutritional value. High in protein, iron, fibre and essential nutrients, it’s ...
These blueberry puff pastry cinnamon rolls are wonderfully quick and easy to make - perfect for breakfast, brunch or afternoon tea. Using ready-rolled puff pastry means they can be prepared ...
This prawn and pak choi stir-fry is fresh, vibrant and ready in minutes - perfect for busy weekdays when you want something quick yet delicious. Light, aromatic and colourful, this ...
These blueberry oat muffins are a lighter take on a classic bake, made with less oil and sugar and no dairy. They’re filling without being heavy and work well for ...
Dal is cheap, healthy, easy and delicious - ideal as a side dish in an Indian menu or it’s a perfect vegan or vegetarian dish served simply with some boiled ...
Chicory is normally used raw in salads but it’s really delicious roasted or grilled too! This baked chicory and red onion really complements roast meat (particularly pork and lamb), so ...
During the strawberry season it’s worth making a few jars of jam because the homemade versions taste so much better than anything you can get in the supermarkets! The other ...
Bundt cakes are perfect for special occasions - birthdays, anniversaries, tea-parties etc. I love making them because they look stunning yet they are very easy to make! Here is the ...
If you like Spanish tortilla as tapas you’ll love this Chorizo and courgette frittata! It’s super easy to make - ready in 10 minutes. Perfect nibble to accompany a glass ...
Until quite recently in the UK, mutton has been almost unobtainable. In continental Europe, France especially, it's always remained popular but here it's only since the recent spread of halal ...
The combination making up dry fish and brinjal curry is very popular in coastal areas of south India. This is an easy preparation where dry fish is cooked with brinjal ...
Cooking yam in tamarind gravy creates a tangy and spicy dish with a tinge of sweetness. This is a common and very popular dish in south India.
Baba ganoush is a famous Arabic dip, made of roasted Aubergine, tahini and various spices. I made this baba ganoush with spring onion, but you can add some chives instead. ...
Beetroot is very healthy, and due to their sweetness it’s loved by many kids too. This Roasted beetroot with garlic and thyme is really easy to make, particularly if use ...
Laksa is a popular spicy soup throughout South-East Asia. This Mushroom and tofu laksa is a Thai version, which is easy to make and absolutely delicious. It’s important that you ...
I just love baked sweet potatoes - every time the oven is on I put a few on a tray and bake them for meals ahead. This baked sweet potatoes ...