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Porridge with baked figs and pistachios

5 of 5 00:15 Minutes

This porridge with baked figs and pistachios is perfect for a quick and easy breakfast or brunch. The figs can be baked in advance, even the night before - then ...

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on 22 Jan 2025 | In British | By Dinna |

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Prawn and spinach pasta

0 of 5 00:10 Minutes

This prawn and spinach pasta is made with Gruyère cheese. If you don’t have any, you could use Emmental or anything similarly nutty and earthy, or perhaps Gorgonzola. As to ...

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on 21 Jan 2025 | In Italian | By Dinna |

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Miso soup with edamame and wakame

4 of 5 00:08 Minutes

Miso soup is super healthy which takes max. 10 minutes to cook. This miso soup with edamame and wakame is a vegan version - I added gluten-free buckwheat noodles, but ...

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on 20 Jan 2025 | In Japanese | By Dinna |

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Gruyére and fig tarts

4 of 5 00:20 Minutes

These gruyére and fig tarts are made with puff pastry - you can use gluten-free version, if preferred or needed. They are prefect for a quick and easy lunch with ...

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on 18 Jan 2025 | In French | By Dinna |

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Air fryer apple and blackberry muffins

5 of 5 00:10 Minutes 6

I use my air fryer to make muffins, as it’s quicker and uses less electricity. You can buy special air fryer muffin moulds but you could use individual silicon cases ...

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on 17 Jan 2025 | In British | By Dinna |

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Spiced yoghurt besan chilla

5 of 5 00:15 Minutes 12

Besan Chilla is a savoury Indian pancake, made with chickpea flour, spices and chopped vegetables then fried as thin or thick pancake. This is a western version as it’s smaller ...

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on 16 Jan 2025 | In Indian | By Dinna |

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Spiced air fryer paneer

0 of 5 00:10 Minutes

These spiced air fryer paneer cubes are similar to Paneer Tikka, a popular appetizer in North India. If you want Paneer Tikka, just add some red pepper and onion pieces to ...

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on 15 Jan 2025 | In Japanese | By Dinna |

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Air Fryer Teriyaki tofu

4 of 5 00:15 Minutes

This Air Fryer Teriyaki tofu is crispy, vegan and healthy - perfect for snacking or you can add it to miso soup, salads and stews. I garnished it with chopped ...

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on 14 Jan 2025 | In Japanese | By Wholeness |

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Baked porridge with almond and chocolate

4 of 5 00:15 Minutes

This baked porridge with almond and chocolate is vegan and gluten-free if appropriate oats are used. I normally make individual portions, so that I can reheat one every morning for ...

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on 13 Jan 2025 | In British | By Dinna |

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Bagel with avocado and Air Fryer vegetables

5 of 5 00:10 Minutes

If you have an Air Fryer you can make quick and easy meals for breakfast and brunch too. This bagel with avocado and Air Fryer vegetables is ready with 10 ...

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on 11 Jan 2025 | In Fusion | By Dinna |

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Red cabbage, carrot and beans soup

5 of 5 00:25 Minutes

If you want a healthy and hearty soup that helps to combat the winter colds and the flu try this red cabbage, carrot and beans soup. It’s easy to make, ...

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on 9 Jan 2025 | In Fusion | By Wholeness |

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Sweet potato pasta with mozzarella balls

0 of 5 00:35 Minutes

This sweet potato pasta with mozzarella balls is the ultimate comfort food! If I had some olives in my fridge or larder I would have added a handful to make ...

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on 8 Jan 2025 | In Italian | By Dinna |

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Cumin and tahini roasted red cabbage steaks

4 of 5 00:30 Minutes

These cumin and tahini roasted red cabbage steaks are perfect during Veganuary, served in a bun or with a couscous, rice or bulgur salad. Alternatively, you could serve it as ...

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on 7 Jan 2025 | In Middle Eastern | By Dinna |

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Apple and blackberry mini bundt cakes

5 of 5 00:25 Minutes

These apple and blackberry mini bundt cakes are light and moist, perfect for breakfast or afternoon tea. For a dairy-free version use plant-based milk and margarine. For special occasions you ...

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on 6 Jan 2025 | In British | By Dinna |

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Air fryer veggie egg cups

0 of 5 00:10 Minutes 4

These air fryer veggie egg cups are perfect for weekend lunches and brunches, as they are quick and easy to make. You can use other vegetables, if preferred, such as ...

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on 5 Jan 2025 | By Dinna |

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Shiitake stir-fry

0 of 5 00:08 Minutes

This super easy shiitake stir-fry is ready within 10 minutes. I’ve added red pepper to the recipe, but you could use edamame beans., green bean, kale or courgette. Serve it ...

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on 4 Jan 2025 | In Japanese | By Dinna |

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Chestnut waffle

5 of 5 00:15 Minutes

After the holidays you can use up roasted or vacuum packed chestnuts in many recipes. During and after advent I like making this chestnut waffle for my weekend breakfast or ...

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on 3 Jan 2025 | In British | By Dinna |

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Spiced parsnip and sweet potato soup

0 of 5 00:25 Minutes

This spiced parsnip and sweet potato soup is healthy, hearty and very easy to make. It’s perfect during Veganuary or for those who like to have a healthy diet throughout ...

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on 2 Jan 2025 | In Indian | By Wholeness |

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Lentil stew with sausage

4 of 5 00:45 Minutes

This lentil stew with sausage is warming and hearty, ideal on cold, winter evenings. The stew is vegan so it’s ideal for families where some members follow a vegetarian or ...

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on 1 Jan 2025 | In Mid&East European | By Dinna |

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Chocolate dates stuffed with almonds

5 of 5 00:05 Minutes

If you want some delicious and easy treats during the winter festivities, try these chocolate dates stuffed with almonds! They are perfect as presents for friends and family members, wrapped ...

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on 30 Dec 2024 | In Middle Eastern | By Dinna |

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Page 365 of 371 - has 4450 Recipes

Chicken Rezala

5 of 5 00:20 Minutes

This recipe is from the state of Bengal. It is famous in Pakistan and Bangladesh too. My neighbour is a Bengali and I first tasted this dish when she made ...

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on 21 Mar 2015 | In Indian | By Deepthi (in memoriam) |

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Sausage with lentils

4 of 5 00:25 Minutes

This a perfect meal for a simple supper during the week or for a laid-back weekend brunch. It's ready in just half an hour.

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on 20 Mar 2015 | In British | By Dinna |

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Asian prawns with beans

4 of 5 00:10 Minutes

This is a super-easy Asian-inspired recipe, ideal for those days when you don't have much time to cook or you're feeling a bit lazy. Serve it with noodles or rice.

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on 20 Mar 2015 | In Fusion, South East Asian | By Dinna |

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Cabbage and chickpea soup with chorizo

4 of 5 00:20 Minutes

This cabbage and chickpea soup is served with fried chorizo. It's a fantastic, super-easy, hearty soup for cold winter days. Perfect for lunch or a laid-back supper.

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on 19 Mar 2015 | In Spanish | By Dinna |

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Lamingtons are little, square-shaped sponge cakes coated in chocolate and rolled in desiccated coconut. They're very popular in Australia and in Eastern Europe. I make it with almond milk and Pure ...

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on 20 Mar 2015 | In Australasian | By Dinna |

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Squash and quinoa chilli

0 of 5 00:20 Minutes

Chilli sin carneis more and more popular - and not only for vegetarians! This squash and quinoa chilli is a super healthy version, and it's really delicious. You can make ...

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on 19 Mar 2015 | In Tex-Mex | By Dinna |

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Braised red cabbage with apple

4 of 5 00:30 Minutes

Braised red cabbage with apple is a classic side dish to serve with roast pork and roast turkey. This dairy-free version is braised in cider, so it's perfect for special ...

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on 19 Mar 2015 | In British | By Dinna |

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Chocolate and cherry cake

4 of 5 00:30 Minutes

This chocolate and cherry cake is perfect for special occasions (Valentine's Day, anniversaries etc) particularly if you make the alcoholic version. For a dairy-free version use vegetable based margarine and ...

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on 19 Mar 2015 | In Spanish | By Dinna |

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Zesty chickpea and lentil soup

0 of 5 00:25 Minutes

This chickpea and lentil soup is full of flavours and aromas. It's easy to make, hearty and healthy - so perfect for lunch or simple supper. Serve it with toasted ...

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on 19 Mar 2015 | In Indian, Middle Eastern | By Dinna |

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Bitter gourd fry

5 of 5 00:20 Minutes

Bitter gourd is a very healthy vegetable and liked by very few because of its bitter taste. It is my personal favourite despite its bitterness. There are so many variety ...

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on 20 Mar 2015 | In Indian | By Deepthi (in memoriam) |

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Peppers and lentils

0 of 5 00:15 Minutes

The combination of any kind of peppers and lentils give a very refreshing taste to the dish. It goes very well with steamed rice or roti. This dish is a regular at ...

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on 20 Mar 2015 | In Indian | By Deepthi (in memoriam) |

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Veal ragú

4 of 5 02:00 Minutes

Veal ragú is a very popular dish in northern Italy. It is slowly braised and can be made ahead and reheated just before serving. Serve it with your favourite type of ...

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on 18 Mar 2015 | In Italian | By Dinna |

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Porridge with baked figs and pistachios

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