It’s been a while since I have uploaded a recipe. We shifted into a new house and my parents invited a few neighbours over and I thought it would nice to make some muffins for them. They really liked them! They even wanted me to make some more muffins for the summer garden party we will be having. So here is the recipe:

1. Mix 1½ cups of plain flour, ¾ cup sugar, 1 tsp of baking powder and ¼ tsp of salt (dry ingredients) together.
2. In a separate bowl, mix ⅓rd cup of vegetable oil, 1 large egg, ½ cup milk and 2 tsp vanilla extract (wet ingredients) and whisk together.
3. Pour the wet ingredients into the dry ingredients and fold them together without overmixing and making the batter tough and dry.
4. Add roughly 1 cup of fresh blueberries and fold in carefully and try not to mash the blueberries.
5. Line the muffin tray with paper cupcake cases.
6. Scoop the batter into the muffin liners until top.
7. Fill all the cups in the muffin tray with muffin liners and batter, except for two. These two should be filled with water.
8. Preheat the oven to 200°C.
9. Bake them for 15 min or until the muffins have a light brown colour.
10. After taking them out, poke them in the centre with a toothpick to see if they are cooked properly. If the toothpick is clean, then they are fully cooked.