Fusion

462 Fusion Recipes - this is page 16 of 39




Spiced green pea and sweet potato soup

4 of 5 00:20 Minutes

This vegan spiced green pea and sweet potato soup is perfect on cool Summer evenings. It’s zesty, a bit spicy and actually quite filling! Serve it with flatbread or vegan ...

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Roasted tomato and sweet potato soup

5 of 5 00:30 Minutes

This vegan roasted tomato and sweet potato soup is really lovely on breezy Summer evenings. You can roast the veggies days ahead (then chill or freeze) and warm it up ...

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Spiced sweet potato and tomato pasta sauce

4 of 5 00:30 Minutes 4

Making your own pasta sauce is actually quite easy and the result is much more healthy (and cheaper!) than anything you can buy at a grocery store. I normally make ...

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BBQ Tuna Steaks

5 of 5 00:10 Minutes

Tuna steaks are fish, of course, but they're not like most fish in texture or taste - they're more like eating meat which can be useful for some fussy kids ...

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Duck, mushroom and bean stew

5 of 5 00:30 Minutes

When I make roast duck there is always some leftover meat, which I shred into small pieces and refrigerate or freeze them for other meals.  This duck and beans stew ...

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Coconut and almond loaf cake

0 of 5 00:50 Minutes

This coconut and almond loaf cake is made with coconut oil and milk so it’s’ completely dairy-free. You can make it with gluten-free flour too if you like. It’s zingy ...

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Mexican style aubergine dip

4 of 5 00:00 Minutes

I love guacamole but I didn’t have an avocado around. I had a pre-baked aubergine in my fridge, which I wanted for makingbaba ganoush(another favourite of mine).  I thought I’d ...

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Tortilla pizza with caramelised onion, mushroom and courgette

0 of 5 00:20 Minutes

Pizza nights are regular events in most households. I like to make my own, sometimes completely from scratch, but mostly I buy basic pizza-bases from the supermarket and add my ...

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Slow roasted duck with orange and honey glaze

4 of 5 05:00 Minutes

This slow roasted duck with orange and honey glaze is similar to crispy Peking duck, but roasted differently. It take a long time, but it’s worth it, as you get ...

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Avocado, pancetta and prawn salad

5 of 5 00:15 Minutes

This spiced avocado, pancetta and prawn salad is one of my favourite recipes because it’s so easy to make, yet it’s perfect for a celebrity lunch es all year round ...

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Roast duck legs with honey balsamic glaze

4 of 5 00:55 Minutes

I love roasting duck for special occasions (anniversaries, dinner parties etc) and during the winter festivities (Thanksgiving, Christmas, Chinese New Year). I particularly like duck legs because they are moist ...

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Pasta with green peas and shiitake

0 of 5 00:10 Minutes

I love shiitake mushrooms because they are meaty and earthy. I made this pasta with green peas and shiitake, added a spoonful of vegan pesto and voilà I had a ...

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