Fusion

410 Fusion Recipes - this is page 6 of 35




Mango muffin

4 of 5 00:25 Minutes 6

This mango muffin is dairy-free so if you want frosting, use plant-based β€œcream cheese” Β for those with dairy allergy. For the purΓ©e Β you can use one fresh, ripe mango Β or ...

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Potato cakes with roasted vegetables

5 of 5 00:45 Minutes

You can make these potato cakes with roasted vegetables using leftover baked potatoes and vegetables. Alternatively, you can do the baking/roasting ahead and chill them until you’re ready to make ...

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Bagel with poached egg and sesame kale

0 of 5 00:05 Minutes

On weekends most of us prefer eating a more hearty breakfast or brunch. Poached eggs take only 5 minutes to make, whilst you can Β stir-fry, grill, steam or blanch some ...

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Porridge with honey glazed figs and pistachios

4 of 5 00:25 Minutes

This porridge with honey glazed figs and pistachios is a special recipe, it has a middle-Eastern twist. It’s ideal for a celebratory breakfast or brunch, but you could serve it ...

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Spiced beetroot, carrot and lentil soup

0 of 5 00:30 Minutes

During the winter time we crave hearty soups and stews. This spiced beetroot, carrot and lentil soup is vegan, healthy and filling - perfect when you’re feeling a but run ...

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Duck breast with blood orange sauce

5 of 5 00:25 Minutes

This delicate duck breast with blood orange sauce is perfect for Valentine’s day and anniversaries Β during blood orange season. Β Serve it with mashed potatoes , noodles or rice.

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Avocado and smoked salmon filo tarts

0 of 5 00:08 Minutes 12

These avocado and smoked salmon filo tarts are perfect for parties. They go particularly well with Champagne and Prosecco.Β  Or you serve them with a crispy salad for a special ...

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Parsnip and potato soup with miso

4 of 5 00:25 Minutes

This parsnip and potato soup with miso is a filling, healthy soup that is perfect on winter days. For a gluten-free version, make sure you use appropriate soy sauce and ...

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Green vegetable salad with tofu

4 of 5 00:05 Minutes

You can make this green vegetable salad with tofu in just 10 minutes. It’s healthy, vegan, yummy and can be served with rice, on a piece of toast, quinoa or ...

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Stuffed cabbage in sweet potato sauce

4 of 5 00:45 Minutes

Stuffed cabbage in tomato sauce is a popular dish in Eastern Europe, particularly during the winter festivities. This mince stuffed cabbage in sweet potato sauce is Mexican style version, so ...

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Baked sweet potato with prawns

5 of 5 00:35 Minutes

These baked sweet potato with prawns is a yummy dish that can be served with rice, quinoa, couscous or a mash. It’s one-tray dish, so it’s easy to make, healthy, ...

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Zesty quinoa salad with roasted pepper

4 of 5 00:25 Minutes

You can make this zesty quinoa salad with roasted pepper using leftover or jarred grilled/roasted pepper for a quick and easy version, in which case use one clove of minced ...

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