Fusion

420 Fusion Recipes - this is page 6 of 35




Omelette with avocado and tomato

4 of 5 00:10 Minutes

Scrambled egg with avocado is a popular dish for breakfast and brunch. This omelette with avocado and tomato is an easy variation which can be supplemented with chorizo and/or cheese ...

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Chicken and sweet potato pie

5 of 5 00:50 Minutes

This chicken and sweet potato pie is good way to use up leftover roasted, barbecued or grilled chicken. The stew/filling can be pre-cooked, and kept in the fridge for max ...

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Cauliflower macaroni cheese

0 of 5 00:35 Minutes

This cauliflower macaroni cheese is the combination of the two famous dishes. It’s easy and yummy, you can use gluten-free macaroni if needed. Also, it’s a good recipe to use ...

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Lemon and poppy seeds waffles

4 of 5 00:15 Minutes

Lemon and poppy seeds work really well together in cakes so I tried out this combo out in my waffle batter. These lemon and poppy seeds waffles are truly sensational ...

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Mushroom Ratatouille

4 of 5 00:10 Minutes

Around noon the other day I was rummaging through the fridge and found quite a collection of vegetables that needed using up - in particular a packet of mushrooms. I ...

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Falafel and grilled aubergine salad

4 of 5 00:10 Minutes

This falafel and grilled aubergine salad is a good recipe to use up leftover falafels, stale bread or grilled vegetables. You can add grilled peppers, onion and courgette too, if ...

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Shiitake and smoked salmon omelette

0 of 5 00:25 Minutes

This shiitake and smoked salmon omelette is a delicate dish, perfect for special brunches or lunches. Serve it with fresh bread or simple sushi pieces on the side.

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Spiced fish with broccoli puree

5 of 5 00:15 Minutes

This spiced fish with broccoli purΓ©e is perfect for a midweek supper. It’s ready within 15 minutes. It’s low-cal and low-carb, but you can serve it with sautΓ©ed potatoes (like ...

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Coconut and lime porridge

0 of 5 00:15 Minutes

Porridge is a super healthy dish for breakfast, particularly if you make it with plant-based milk. You can add other healthy elements to it such as nuts, dried fruits or ...

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Mexican-style couscous salad

5 of 5 00:15 Minutes

I made this Mexican-style couscous salad with leftover grilled corn on the cob. You can grill one beforehand or just use a small tin of corn kernels for the recipe. ...

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Mango muffin

4 of 5 00:25 Minutes 6

This mango muffin is dairy-free so if you want frosting, use plant-based β€œcream cheese” Β for those with dairy allergy. For the purΓ©e Β you can use one fresh, ripe mango Β or ...

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Potato cakes with roasted vegetables

5 of 5 00:45 Minutes

You can make these potato cakes with roasted vegetables using leftover baked potatoes and vegetables. Alternatively, you can do the baking/roasting ahead and chill them until you’re ready to make ...

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