Mid&East European

226 Mid&East European Recipes - this is page 15 of 19



Cherry glazed roasted duck crown

Cherry glazed roasted duck crown

5 of 5 00:55 Minutes

Duck crown is very easy to cook and is ideal for a meal for two. If you want to make a lovely dish for your loved one on a special ...

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12 Feb 2017 | In | By |
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Red cabbage and apple soup

Red cabbage and apple soup

0 of 5 00:50 Minutes

In Hungary we eat lots of red cabbage during the winter, particularly braised with roast duck, goose and game. Red cabbage is always cooked with caraway seeds and some vinegar ...

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18 Jan 2017 | In | By |
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Stuffed pepper in tomato sauce

Stuffed pepper in tomato sauce

4 of 5 01:10 Minutes

Stuffed pepper in tomato sauce is classic Hungarian family favourite, calledTöltött Paprika. We normally use long yellow Turkish-style peppers for the dish, but I find that red/orange bell pepper provides ...

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9 Dec 2016 | In | By |
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Apple filo tarts

Apple filo tarts

5 of 5 00:10 Minutes 12

If you like apple strudel, or you’re fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...

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8 Dec 2016 | In | By |
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Festive pickled red onion

Festive pickled red onion

4 of 5 00:05 Minutes 1 jar

Pickled red onion goes so well with steak, burgers and kebabs. It’s also useful for nibbles, with party snacks and on a cheeseboard. This festive pickled red onion is made with ...

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6 Dec 2016 | In | By |
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Cabbage soup with frankfurters

Cabbage soup with frankfurters

4 of 5 00:25 Minutes

Cabbage soup with frankfurters is one of the most popular soups in Hungary  during the winter. It’s calledFrankfurti leves(meaning soup from Frankfurt), although it has no German origin, as it ...

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25 Nov 2016 | In | By |
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Chicken heart and mushroom stew

Chicken heart and mushroom stew

4 of 5 00:55 Minutes

We eat chicken hearts and other offal a lot in Hungary because they are cheep and healthy (if you buy them from farmers). This chicken heart and mushroom stew is not ...

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22 Nov 2016 | In | By |
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Green pea pottage

Green pea pottage

4 of 5 00:15 Minutes

Green pea pottage is loved by most Hungarian children because it’s quite sweet. We normally serve it as a side dish with grilled meat or Hungarian  meatballs. Every mum has ...

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2 Nov 2016 | In | By |
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Russian potato and beetroot salad

Russian potato and beetroot salad

5 of 5 00:10 Minutes

I make this Russian potato and beetroot salad for parties, picnics or whenever I have leftover boiled potatoes and cooked beetroot in the fridge. You can use any homemade or shop-bought ...

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16 Aug 2016 | In | By |
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Pickled cucumber

Pickled cucumber

4 of 5 00:05 Minutes

For Summer barbecues, picnics and parties it's useful to have some pickled cucumber in the fridge. This version is super easy to make, you can leave out the garlic if ...

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16 Aug 2016 | In | By |
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Chicken liver risotto

Chicken liver risotto

5 of 5 00:10 Minutes

Chicken liver risotto is a popular dish in Hungary, particularly for families with young children because liver is  full of iron and it's a relatively cheap meal. To be honest ...

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10 Aug 2016 | In | By |
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Mackerel and curd cheese pate

Mackerel and curd cheese pate

4 of 5 00:00 Minutes

Curd cheese spread (Körözött) is a very popular sandwich spread in Hungary. I also like mackerel paté so I've decided to combine the two and came up with this rather ...

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19 Jul 2016 | In | By |
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