Quick and Easy Mango Chutney

Preserves

Almond and peach mincemeat

5 of 5 00:20 Minutes 4

Every year I make my own mincemeat. It’s actually super easy to do, healthier, tastier and cheaper than anything you can buy in the shops. I like making mincemeat at ...

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on 14 Dec 2019 | In British | By Dinna |

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Apple and mint chutney

5 of 5 01:30 Minutes 6

If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam? This apple and mint chutney is ...

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on 3 Sep 2015 | By Dinna |

1 Comments
Baked plums in cherry sauce

4 of 5 00:20 Minutes

I make these vegan baked plums in cherry or mandarin sauce regularly during the winter months because it’s extremely easy, free-from gluten-dairy-nuts-eggs and can be used up in various ways. ...

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on 22 Sep 2019 | In Chinese | By Dinna |

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Balsamic fig chutney

5 of 5 00:25 Minutes 1 jar

During the winter festivities it’s useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...

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on 17 Nov 2021 | In Italian | By Dinna |

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Basic Red Chilli paste

0 of 5 00:20 Minutes 1 small jar

When in season, at my local grocery market I get a large bowl of fresh chillies for almost nothing, and I make chutney, jam, pickle or paste from them. This ...

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on 16 Feb 2017 | In Greek, Italian, Mexican, Middle Eastern, North African, South East Asian, Thai | By Dinna |

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Blueberry and Lime Jam

0 of 5 00:35 Minutes 3 jars

This blueberry and lime jam is really quick and easy to make. It has much less sugar than shop-bought jam and needs no pectin. So you know precisely what's in ...

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on 31 Jan 2017 | In British, Fusion | By RickRock |

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Brandied cherries

4 of 5 00:15 Minutes 2

When it's cherry season I always make some brandies cherries - which are prefect for cakes & various desserts. This is a very easy recipe and the result is divine!

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on 18 Jul 2016 | In Mid&East European | By Dinna |

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Caramelized onion chutney

0 of 5 00:30 Minutes 4

I always make some onion marmalade or chutney for the festive seasons as it goes superbly with nutty cheeses, cold or grilled meats and I can use it on party ...

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on 29 Nov 2016 | In British | By Dinna |

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Caramelized red onion marmalade

0 of 5 00:45 Minutes 2 jars

This yummy caramelized red onion marmalade is very easy to make, and is an absolutely perfect condiment for the winter festivities. You can use it on nibbles and in sandwiches, ...

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on 27 Nov 2015 | In British | By Dinna |

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Carrot and celery relish

5 of 5 00:05 Minutes

This carrot and celery relish is perfect with burgers, grilled sausages and chicken. You can add it to wraps and sandwiches too, goes well with cold meat or cheese. It ...

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on 25 Apr 2023 | In British | By Dinna |

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Cherry and cranberry mincemeat

5 of 5 00:00 Minutes 1 jar

I used to hate mince pies until I tried a homemade one. The secret of a good mince pie is definitely in the mincemeat - it just has to be ...

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on 23 Dec 2017 | In British | By Dinna |

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Cherry and fig mincemeat

0 of 5 00:25 Minutes 2

This cherry and fig mincemeat is vegan, gluten-free and nut-free. It’s quite boozy though but you can substitute the alcohol with orange or cherry juice. This version is perfect for ...

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on 6 Dec 2022 | In British, Middle Eastern | By Dinna |

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Chilli and tomato jam

0 of 5 01:00 Minutes 2

I love chilli jam so I make my own regularly. I have a favouritechilli jam recipewhich I normally rely on, but this time I thought I’d try something different. So ...

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on 12 Dec 2017 | In Fusion, Thai | By Dinna |

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Chilli jam

4 of 5 00:40 Minutes

I often make chilli jam, chilli sauce or chilli chutney as they can be used in many ways - also they make excellent presents for friend and family. This chilli ...

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on 2 Jun 2016 | In Middle Eastern | By Dinna |

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Chilli, Tomato and Onion Chutney

0 of 5 01:00 Minutes 3 medium jars

Often in local markets you can buy a big bowl of beautiful red chillies for the same price as two or three wrapped in cellophane from the supermarket. This Chilli, ...

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on 6 Jun 2016 | In Fusion | By RickRock |

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Christmas chutney

0 of 5 01:00 Minutes 6

The following Christmas chutney is a lovely festive condiment, ideal as a Christmas gift. It's very simple to make and can be used in various ways - with nibbles, cheese, ...

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on 13 Dec 2015 | In British | By Dinna |

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Christmas mincemeat

0 of 5 00:25 Minutes 2

I like making my ownmincemeatbecause mince pies and other Xmas treats taste so much better with homemade versions. Also, it’s an ideal gifts for friends. However, I don’t like the ...

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on 23 Dec 2018 | In British | By Dinna |

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Cranberry and almond mincemeat

4 of 5 00:30 Minutes 4

The star ingredient of my mincemeat this year is cranberries, pre-soaked in brandy. I should call it boozy mincemeat really, as I’ve added even more liqueur to it at the ...

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on 9 Dec 2020 | In British | By Dinna |

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Cranberry and apple chutney

4 of 5 00:30 Minutes

If you have leftover cranberries in the fridge or freezer after the winter holidays or you’re preparing for the festivities this cranberry and apple chutney is an easy and yummy ...

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on 6 Jan 2023 | In British | By Dinna |

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Cranberry and beetroot relish

4 of 5 00:30 Minutes

This cranberry and beet relish is a perfect condiment with roast turkey or other festive fowl - and it’s also really nice with cold meat and party nibbles. It’s very ...

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on 25 Dec 2016 | In British | By Dinna |

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83 Preserves Recipes - this is page 1 of 7

Quick and Easy Mango Chutney

4 of 5 00:13 Minutes 1 jar

This quick and easy mango chutney is perfect when you want all the bold, sweet-and-spicy flavours of a traditional Indian chutney without the long cooking time. Made with ripe mangoes, ...

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on 5 Jan 2026 | In Indian | By Dinna |

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Pickled Baby Cucumbers

5 of 5 00:05 Minutes 1 jar

Making your own pickled baby cucumbers at home is surprisingly easy and far healthier than most shop-bought versions, as you can control both the salt and sugar content. These quick ...

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on 2 Jan 2026 | In Mid&East European | By Emese |

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This vibrant tropical mincemeat is a fresh, vegan twist on classic Christmas mincemeat, bursting with exotic fruits and warm festive spices. It’s naturally dairy- & gluten-free, rich in flavour, and ...

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on 7 Dec 2025 | In British | By Dinna |

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Homemade Mango Chutney

4 of 5 01:00 Minutes

This homemade mango chutney is a classic Indian-style recipe passed on by a friend, and it has become a staple in my kitchen. It’s far more flavourful - and healthier ...

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on 2 Dec 2025 | In Indian | By Dinna |

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Papaya and mango chutney

0 of 5 00:30 Minutes 2 jars

This vegan papaya and mango chutney goes well with most Indian dishes. Also, you can serve it as a dip with crudites or with cheese, cold meats, grilled veggies and ...

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on 25 Jul 2025 | In Indian | By Dinna |

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Sardine stuffed mushrooms

5 of 5 00:15 Minutes

Often we don’t have much time to cook , so some pantry staples can be very handy. These sardine stuffed mushrooms are made with jarred red pesto and tinned fish. ...

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on 2 May 2025 | In Italian | By Dinna |

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Spiced rice and chickpea salad

0 of 5 00:10 Minutes

Leftover is rice is perfect for making new dishes, such as salads, stuffed veggies, meatballs and burgers. This spiced rice and chickpea salad is ready in just 15 minutes. You ...

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on 18 Feb 2025 | In Indian | By Dinna |

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Ginger and pistachio mincemeat

4 of 5 00:15 Minutes 4

This ginger and pistachio mincemeat is a delicate version, full of spices and fruits. It’s vegan, gluten-free and low-sugar too. For a non-alcoholic version use apples juice instead of Calvados. ...

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on 3 Dec 2024 | In British | By Dinna |

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Potato and Quorn salad

5 of 5 00:15 Minutes

If you have any leftover boiled potatoes or new potatoes, this potato and Quorn salad is a good way to use them up. This dish is vegan and gluten-free, but ...

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on 11 Sep 2024 | In British | By Dinna |

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Sour cherry mincemeat

5 of 5 00:15 Minutes 2 jars

Every year I make different type of mincemeat. Last year everyone who tried it was impressed by my sour cherry and pear mincemeat so this year I decided to make ...

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on 10 Dec 2023 | In British, Mid&East European | By Dinna |

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Papaya and raisins chutney

0 of 5 00:25 Minutes 2 jars

This papaya and raisins chutney has a delicate flavour that complements many South-East Asian and Indian curries. If you want it more spicy add more chilli to the recipe. This ...

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on 12 Nov 2023 | In South East Asian | By Dinna |

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Spiced fig jam

5 of 5 00:45 Minutes 1 jar

This spiced fig jam is ideal for the cold months. You can use it for breakfast with croissant and toast, or for cookies, pancakes, waffles, muffins and so on. I ...

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on 15 Oct 2023 | In Middle Eastern | By Dinna |

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