Name: Potato and Quorn salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups boiled potatoes; 1 cup Quorn pieces or mince; 1 small courgette; 1 garlic clove, minced; 1 bunch salad onions, chopped; 1 Tbsp olive oil; 2 Tbsp balsamic vinegar; 1 handful salad leaves

Potato and Quorn salad

11 Sep 2024

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

If you have any leftover boiled potatoes or new potatoes, this potato and Quorn salad is a good way to use them up. This dish is vegan and gluten-free, but you can add some feta cheese or goat’s cheese at the end if you’re vegetarian.

Ingredients

2 cups boiled potatoes
1 cup Quorn pieces or mince
1 small courgette
1 garlic clove, minced
1 bunch salad onions, chopped
1 Tbsp olive oil
2 Tbsp balsamic vinegar
1 handful salad leaves

Instructions

Cut the potatoes into bite-sized chunks.
Fry the Quorn pieces according to the instructions on the packet. Add them to the potatoes.
Dice the courgette and fry or grill them, adding the garlic for the last 30 seconds.
Add these to the potatoes, together with the salad onions.
Mix the oil and balsamic vinegar and pour over the salad. Season to taste.
Finally, fold in the salad leaves, then serve.

https://cooktogether.com/recipe-items/potato-and-quorn-salad/

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