Baked plums in cherry sauce

Preserves

Almond and peach mincemeat
5 of 5 00:20 Minutes 4
Every year I make my own mincemeat. It’s actually super easy to do, healthier, tastier and cheaper than anything you can buy in the shops. I like making mincemeat at ...
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on 14 Dec 2019 | In British | By Dinna |
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Apple and mint chutney
5 of 5 01:30 Minutes 6
If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam? This apple and mint chutney is ...
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on 3 Sep 2015 | By Dinna |
1 Comments
Baked plums in cherry sauce
4 of 5 00:20 Minutes
I make these vegan baked plums in cherry or mandarin sauce regularly during the winter months because it’s extremely easy, free-from gluten-dairy-nuts-eggs and can be used up in various ways. ...
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on 22 Sep 2019 | In Chinese | By Dinna |
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Balsamic fig chutney
5 of 5 00:25 Minutes 1 jar
During the winter festivities it’s useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
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on 17 Nov 2021 | In Italian | By Dinna |
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Basic Red Chilli paste
0 of 5 00:20 Minutes 1 small jar
When in season, at my local grocery market I get a large bowl of fresh chillies for almost nothing, and I make chutney, jam, pickle or paste from them. This ...
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on 16 Feb 2017 | In Greek, Italian, Mexican, Middle Eastern, North African, South East Asian, Thai | By Dinna |
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Blueberry and Lime Jam
0 of 5 00:35 Minutes 3 jars
This blueberry and lime jam is really quick and easy to make. It has much less sugar than shop-bought jam and needs no pectin. So you know precisely what's in ...
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on 31 Jan 2017 | In British, Fusion | By RickRock |
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Brandied cherries
4 of 5 00:15 Minutes 2
When it's cherry season I always make some brandies cherries - which are prefect for cakes & various desserts. This is a very easy recipe and the result is divine!
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on 18 Jul 2016 | In Mid&East European | By Dinna |
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Caramelized onion chutney
0 of 5 00:30 Minutes 4
I always make some onion marmalade or chutney for the festive seasons as it goes superbly with nutty cheeses, cold or grilled meats and I can use it on party ...
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on 29 Nov 2016 | In British | By Dinna |
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Caramelized red onion marmalade
0 of 5 00:45 Minutes 2 jars
This yummy caramelized red onion marmalade is very easy to make, and is an absolutely perfect condiment for the winter festivities. You can use it on nibbles and in sandwiches, ...
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on 27 Nov 2015 | In British | By Dinna |
0 Comments
Carrot and celery relish
5 of 5 00:05 Minutes
This carrot and celery relish is perfect with burgers, grilled sausages and chicken. You can add it to wraps and sandwiches too, goes well with cold meat or cheese. It ...
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on 25 Apr 2023 | In British | By Dinna |
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Cherry and cranberry mincemeat
5 of 5 00:00 Minutes 1 jar
I used to hate mince pies until I tried a homemade one. The secret of a good mince pie is definitely in the mincemeat - it just has to be ...
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on 23 Dec 2017 | In British | By Dinna |
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Cherry and fig mincemeat
0 of 5 00:25 Minutes 2
This cherry and fig mincemeat is vegan, gluten-free and nut-free. It’s quite boozy though but you can substitute the alcohol with orange or cherry juice. This version is perfect for ...
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on 6 Dec 2022 | In British, Middle Eastern | By Dinna |
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Chilli and tomato jam
0 of 5 01:00 Minutes 2
I love chilli jam so I make my own regularly. I have a favouritechilli jam recipewhich I normally rely on, but this time I thought I’d try something different. So ...
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on 12 Dec 2017 | In Fusion, Thai | By Dinna |
0 Comments
Chilli jam
4 of 5 00:40 Minutes
I often make chilli jam, chilli sauce or chilli chutney as they can be used in many ways - also they make excellent presents for friend and family. This chilli ...
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on 2 Jun 2016 | In Middle Eastern | By Dinna |
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Chilli, Tomato and Onion Chutney
0 of 5 01:00 Minutes 3 medium jars
Often in local markets you can buy a big bowl of beautiful red chillies for the same price as two or three wrapped in cellophane from the supermarket. This Chilli, ...
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on 6 Jun 2016 | In Fusion | By RickRock |
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Christmas chutney
0 of 5 01:00 Minutes 6
The following Christmas chutney is a lovely festive condiment, ideal as a Christmas gift. It's very simple to make and can be used in various ways - with nibbles, cheese, ...
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on 13 Dec 2015 | In British | By Dinna |
0 Comments
Christmas mincemeat
0 of 5 00:25 Minutes 2
I like making my ownmincemeatbecause mince pies and other Xmas treats taste so much better with homemade versions. Also, it’s an ideal gifts for friends. However, I don’t like the ...
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on 23 Dec 2018 | In British | By Dinna |
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Cranberry and almond mincemeat
4 of 5 00:30 Minutes 4
The star ingredient of my mincemeat this year is cranberries, pre-soaked in brandy. I should call it boozy mincemeat really, as I’ve added even more liqueur to it at the ...
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on 9 Dec 2020 | In British | By Dinna |
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Cranberry and apple chutney
4 of 5 00:30 Minutes
If you have leftover cranberries in the fridge or freezer after the winter holidays or you’re preparing for the festivities this cranberry and apple chutney is an easy and yummy ...
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on 6 Jan 2023 | In British | By Dinna |
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Cranberry and beetroot relish
4 of 5 00:30 Minutes
This cranberry and beet relish is a perfect condiment with roast turkey or other festive fowl - and it’s also really nice with cold meat and party nibbles. It’s very ...
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on 25 Dec 2016 | In British | By Dinna |
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75 Preserves Recipes - this is page 6 of 7

Mango and lime chutney

5 of 5 00:30 Minutes

Mango chutney is an absolute must condiment to have with an Indian meal or cold meats. This mango and lime chutney recipe is not only a special version but it's ...

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on 1 May 2016 | In Indian | By Dinna |

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Easy Pickled Cucumber

0 of 5 00:10 Minutes 5

If you like pickled cucumber - you can make your own very easily! There are many recipes out there, using different sorts of herbs and spices. This easy pickled cucumber ...

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on 19 Jan 2016 | In Mid&East European | By Dinna |

0 Comments

Pickled cucumber salsa

5 of 5 00:02 Minutes

This simple pickled cucumber salsa is a wonderful condiment that's great with burgers and sandwiches, or grilled/barbecued meat & fish. Also it fits well on a buffet table at a ...

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on 5 Jan 2016 | In Middle Eastern | By Dinna |

0 Comments

Christmas chutney

0 of 5 01:00 Minutes 6

The following Christmas chutney is a lovely festive condiment, ideal as a Christmas gift. It's very simple to make and can be used in various ways - with nibbles, cheese, ...

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on 13 Dec 2015 | In British | By Dinna |

0 Comments

Spiced beetroot and orange chutney

4 of 5 01:00 Minutes 8

This spiced beetroot and orange chutney is a really tasty condiment on nibbles and goes superbly with cheese and cold meat. So it's worth making some for the winter festivities. For a ...

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on 4 Dec 2015 | In British | By Dinna |

2 Comments

Mincemeat recipe

4 of 5 01:00 Minutes 1 L

Nothing beats homemade mincemeat! It can be used for so many festive treats and can make an excellent present! The following Mincemeat recipe is a vegetarian or vegan version - ...

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on 27 Nov 2015 | In British | By Dinna |

0 Comments

Pear chutney

5 of 5 00:55 Minutes 1.5 L

I love making chutney for the winter festivities, as they are perfect for party nibbles, go well with cheese, cold meat and the Christmas roast. I always give a few ...

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on 30 Nov 2015 | In British | By Dinna |

0 Comments

Caramelized red onion marmalade

0 of 5 00:45 Minutes 2 jars

This yummy caramelized red onion marmalade is very easy to make, and is an absolutely perfect condiment for the winter festivities. You can use it on nibbles and in sandwiches, ...

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on 27 Nov 2015 | In British | By Dinna |

0 Comments

Spiced apple and dried fruits chutney

4 of 5 02:30 Minutes 1.5 litres

This spiced apple and dried fruits chutney is cooked with port, so it's perfect during the winter festivities. Serve it with cheese, cold meats or on party nibbles, appetizers or ...

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on 24 Nov 2015 | In British | By Dinna |

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Herby onion chutney

0 of 5 01:30 Minutes 4-6 jars

Onion chutney or marmalade is a must-have condiment during the winter festivities as it's very useful and really versatile: it can be eaten with cold meats, cheeses or served with nibbles, ...

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on 18 Nov 2015 | In British | By Dinna |

0 Comments

Fig jam with rosemary

0 of 5 00:25 Minutes

Making chutney can take some time and it's best eaten after a few weeks of infusion. This fig jam with rosemary is a bit of a cheat - it's quick ...

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on 15 Nov 2015 | In Italian | By Dinna |

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Spiced apple, fig and walnut chutney

5 of 5 01:30 Minutes

Figs and walnuts go well with cheese, particularly with blue and soft cheeses. So no wonder this this spiced apple, fig and walnut chutney is very successful on a cheese plate, ...

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on 13 Nov 2015 | In British | By Dinna |

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