Roast

435 Roast Recipes - this is page 7 of 37




Roasted beetroot and sweet potato soup with chickpeas

0 of 5 00:35 Minutes

This roasted beetroot and sweet potato soup with chickpeas can be cooked in two stages – first the roasted veggies, then the soup. It’s healthy, vegan and very yummy – ...

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Spiced sweet potato and chickpeas stuffed mushrooms

5 of 5 00:40 Minutes

These spiced sweet potato and chickpeas stuffed mushrooms can be vegan or vegetarian, or you can serve them as a side dish with grilled meat and fish. Furthermore, you could ...

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Moroccan baked squash with broad beans

4 of 5 00:30 Minutes

You can serve this Moroccan baked squash with broad beans as a main or side dish. It goes well with grilled lamb and chicken, or couscous and rice. Add a ...

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Maple baked sprouts and carrots with bacon

4 of 5 00:20 Minutes

You can serve this maple baked sprouts and carrots with bacon as a main dish (with rice or mashed potatoes) or as a side dish in a special menu (for ...

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Cod with roasted vegetables

0 of 5 00:30 Minutes

If you want an easy, healthy fish dish, try this cod with roasted vegetables. It’s low-cal and low-carb, yet filling and yummy. Serve it with a crispy salad, brown-rice, couscous, ...

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Chicken and chickpeas in roasted vegetable sauce

0 of 5 00:35 Minutes

When you have leftover roast or grilled chicken, you can make wonderful meals with it. While the chicken is roasting, you can use the lower shelf in the oven to ...

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Cinnamon roasted chicken with sour cherry sauce

4 of 5 02:00 Minutes

In middle Europe sour cherries are very popular, particularly to make cakes, desserts and compotes and jam for the winter festivities. The compote goes really well with poultry so it’s ...

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Persian style chicken stew

4 of 5 01:00 Minutes

This Persian style chicken stew is made with aubergine, courgette and chickpeas, so it’s healthy and hearty. It’s gluten- and dairy-free too. Perfect for midweek family suppers or laid-back dinner ...

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BBQ aubergine and tomato soup with chickpeas

4 of 5 00:35 Minutes

When your BBQ is going, it’s worth cooking some extra vegetables for later use - such as aubergine, garlic, onion, bell pepper and so on. You can make amazing dips, ...

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Fennel and mustard roasted pork with broad beans

4 of 5 01:20 Minutes

This super easy, slow-cooked fennel and mustard roasted pork with broad beans is perfect for a family Sunday lunch or roast dinner. Serve it with mashed or roasted potatoes and ...

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Pot-roast paprika chicken

0 of 5 02:05 Minutes

If you’re feeling lazy to cook a traditional Sunday roast, try this pot-roast paprika chicken instead. It’s super easy to make, and whilst it’s roasting you can do other things ...

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Pasta with spicy sweet potato sauce

5 of 5 00:25 Minutes

This pasta with spicy sweet potato sauce is a vegan dish, which can be made in two stages. First, make the sauce, then chill or freeze it for later use. ...

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