Apple filo tarts
If you like apple strudel, or youβre fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...
If you like apple strudel, or youβre fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...
These apple puff pastry doughnuts are perfect snacks during Halloween. Serve it with caramel Β or chocolate sauce for spooky effect. You can use gluten-free or dairy-free pastry for a vegan ...
Badusha is an Indian sweet dessert which is prepared mainly with all purpose flour, deep fried in ghee and soaked in sugar syrup.
Boondi laddu is an indian sweet dessert recipe prepared with besan or chickpea flour. Deep fried chickpea flour pearls are soaked in a sugar syrup and shaped to round balls. ...
When it's cherry season I always make some brandies cherries - which are prefect for cakes & various desserts. This is a very easy recipe and the result is divine!
Diwali is a festival of lights, good food and of course, loads of sweets. Laddus are the most popular sweets during the Indian festivals. There are many kinds of laddus, ...
If you have any leftover Christmas pudding, this is an ideal way to use it up for New Yearβs Eve or post-Christmas parties. I actually bought a fresh one in ...
This cherry and fig mincemeat is vegan, gluten-free and nut-free. Itβs quite boozy though but you can substitute the alcohol with orange or cherry juice. This version is perfect for ...
During the winter festivities I always have filo & puff pastry in my fridge or freezer and vacuum-packed chestnuts in the pantry. Itβs so easy to create some quick and ...
Sometime we donβt have much time to create treats for special occasion such as anniversaries, Valentineβs Day, Motherβs day etc. However if you have some chocolate chips or bars and ...
Mince pies are very much loved in my family. I always make my own because they are easier and more tasty than shop-bought ones. Also, I like experimenting with different ...
This version of cinnamon rolls are made with fresh yeast and cocoa. They are very popular in Eastern and Middle Europe where they eat it with their morning or afternoon ...
For our yearly Halloween party I always try out a few new, simple recipes that donβt require much time or many ingredients. I saw these cinnamon broomsticks on TikTokΒ and ...
These cinnamon Christmas tree treats are perfect for parties as they go well with mulled wine or hot chocolate. This is the basic recipe, you can make it vegan or ...
These Cinnamon puff pastry stars must be one of the easiest snacks to bake during the festivities. I like munching them on Christmas eve while watching Midnight Mass ( Santa ...
Coconut and Jaggery laddu is a desert and this recipe is from southern Indian state of Andhra Pradesh. This laddu can be made with sugar or jaggery. I personally prefer the ...
In Central Europe cookie balls are very popular treats and gifts during the winter festivities. There super easy to make, Β no baking or cooking Β required. The Β cookies you use can ...
Diwali is a festival of lights, good food and of course, loads of sweets. Laddus are the most popular sweets during the Indian festivals. There are many kinds of laddus, ...
These crispy brains make perfect snacks at a Halloween party. They are very easy to make, so do ask your kids to get involved! Keep in mind that the mixture ...
It's always useful to keep a pack of puff pastry in your fridge or freezer so thatΒ you can make fantastic, easy or last-minute treats, snacks or party food. These grape ...
If you want to make some easy treats for Halloween this recipe is a must! More importantly kids just love it. These orange lanterns with jelly can be healthy or ...
If you want to make some lovely treats for the kids and/or snacks to have with your morning coffee or afternoon teaΒ - try this recipe! These cinnamon rolls are ...
This version of cinnamon rolls are made with fresh yeast and cocoa. They are very popular in Eastern and Middle Europe where they eat it with their morning or afternoon ...