Instructions

1. Preheat the oven to 170°C.
2. Line a baking tray with baking paper then scatter 1 cup desiccated coconut over it. Spread it out evenly and bake in the preheated oven until golden brown (for about 5-7 minutes), stirring a couple of times. Let it cool, then mix it with the remaining desiccated coconut, flour and salt in a large bowl.
3. In another bowl mix the egg, coconut cream & milk and the essences.
4. Combine the two mixtures - make sure it’s not lumpy.
5. Using a large spoon, put dollops of the mixture onto the lined baking sheet, forming dome shapes. Bake for 12-15 minutes until golden.
6. Transfer them to a wire rack to cool.