At school we madeeasy layered garlic breadfrom scratch. Itβs a cross between a sandwich and Cornish pastry. It turned out really yummy! I used Pure dairy-free spread, so my bread is vegan.
Pre-heat the oven to 200 C degrees. Measurethe warm water into a jug. Sprinkle the sugar and dried yeast over, leave to froth. Sieve the bread flour and salt into a mixing bowl, then add the butter/margarine and rub it in quickly. Add the yeast mixture and combine until you get a smooth mixture. Now comes the kneading. Knead the mixture for two minutes, then rest for five minutes, then knead again for two minutes. Using a sharpknife, cut the dough into two equal portions. Gently knead each pieces forΒ a couple of minutes, then shape them two circles. Place onecircleonto a greased baking tray, the other one onto a plate. Leave them to prove for 10 minutes in a warm placewhile you make your sauce, by mixing the melted butter/margarine with the garlic and oregano. Spread 2 tablespoons of thesauce onto the circle resting on the baking tray, then put the second circle on top to make a sandwich. Using your fingers, pinch together the edges and roll back.Β Using a knife, poke the top a few times.
Bake for 20 minutes until golden, then let it cool and cut it into wedges.
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