Easy layered garlic bread

Easy layered garlic bread

Easy layered garlic bread

At school we madeeasy layered garlic breadfrom scratch. It’s a cross between a sandwich and Cornish pastry. It turned out really yummy! I used Pure dairy-free spread, so my bread is vegan.

You’ll need:

    500g strong bread flour 250 mL  warm water 2 tsp dried yeast

  • 1 tsp sugar
  • 1 tsp salt 25 g  butter or dairy free margarine

For the sauce you’ll need:

  • 50g of butter or dairy-free margarine,  melted
  • 2 cloves of garlic, crushed 1 tsp oregano

How to make the bread:

    Pre-heat the oven to 200 C degrees. Measurethe warm water into a jug. Sprinkle the sugar and dried yeast over, leave to froth. Sieve the bread flour and salt into a mixing bowl, then add the butter/margarine and rub it in quickly. Add the yeast mixture and combine until you get a smooth mixture. Now comes the kneading. Knead the mixture for two minutes, then rest for five minutes, then knead again for two minutes. Using a sharpknife, cut the dough into two equal portions. Gently knead each pieces for  a couple of minutes, then shape them two circles. Place onecircleonto a greased baking tray, the other one onto a plate. Leave them to prove for 10 minutes in a warm placewhile you make your sauce, by mixing the melted butter/margarine with the garlic and oregano. Spread 2 tablespoons of thesauce onto the circle resting on the baking tray, then put the second circle on top to make a sandwich. Using your fingers, pinch together the edges and roll back. Using a knife, poke the top a few times.
  1. Bake for 20 minutes until golden, then let it cool and cut it into wedges.



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