My mum and I made these spooky spider deviled eggs last year for our Halloween party. It was very successful and quite easy to make, everybody loved them!
These chips are really easy to make for Halloween! In fact they are similar to the crispy tortilla bats I made last year – but in this case I used other Ha
I made these banana, chocolate and coconut muffins using gluten-free self-raising flour and dairy-free sunflower spread. The original recipe had 150g sugar
At Halloween time you can buy boxes of freshly-baked gingerbread men at most supermarkets. These are perfect for making spooky Halloween treats – for exampl
I made these spooky brownies with my friends for our Halloween party. It’s a really simple recipe – you’ll only need a box of ready-made brownies from the s
When I went shopping with my mum to the supermarket I found an interesting recipe card of a banana loaf. It had milk and butter in it but I thought I could
Harissa is a North African chilli-based paste, which is used for stews, soups, grilled meat and flavoring couscous. It comes from Tunisia, although nowadays
Rose petals aren’t just fragrant and pretty but they are edible too! They have been used in traditional cuisines for centuries, particularly in Persian cooking.
I love cherries in the summer and wanted to make an easy cake with them for the weekend. My mummy suggested to make cherry clafoutis, a famous and easy Fren
These black sesame buns are made using soft, fluffy milk...
This miso soup with bok choy and tempeh is a...
This tofu and prawn stir-fry is a quick, high-protein dish...
These cottage cheese oat pancakes with poppy seeds are a...
How to Make Cottage Cheese (Easy Method)
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
