Vegetarian

884 Vegetarian Recipes - this is page 12 of 74




Sour cherry and walnut crumble

0 of 5 00:20 Minutes

This sour cherry and walnut crumble is delicious all year round, but particularly during the winter. The recipe can very easily be vegan - just use plant-based margarine and serve ...

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Leek and cheese omelette

0 of 5 00:10 Minutes

This leek and cheese omelette is super easy to make - on the table within 10 minutes. Try to use nutty hard cheese such as Gruyere, Emmental or matured Cheddar. ...

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Stilton and cranberry stuffed mushroom

0 of 5 00:15 Minutes

This Stilton and cranberry stuffed mushroom recipe is useful to use up Christmas leftovers. I made it withcranberry sauce with port and ginger, but you can use your own, just ...

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Filo mincemeat rolls

5 of 5 00:10 Minutes 8

These filo mincemeat rolls are an easy way to use up leftover mincemeat for New Year’s Eve party or and interesting version of mince pies during advent. Serve Β them with ...

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Mincemeat star cookies

0 of 5 00:10 Minutes 12

You can make many different types of Β treats with mincemeat such as these mincemeat star cookies (see morerecipes with mincemeat here>>). I used ready rolled shortcrust pastry, but feel free ...

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Panettone with dates and pistachios

0 of 5 03:00 Minutes

Panettone is one of the most popular treats during advent and Christmas holidays. The home-made versions taste far better than even the top quality shop-bought ones. Also, you can add ...

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Spiced red lentil fritters

5 of 5 00:15 Minutes 12

This spiced red lentil fritters recipe is similar to the Indian dosa but the batter is thicker, so it’s more suitable for nibbles or dipping rather than wrapping. If you ...

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Pan-fried greens with beans

4 of 5 00:10 Minutes

You can serve this pan-fried greens with beans and feta as a side dish with grilled fish, lamb or chicken. Alternatively, it can be served on a piece of toast ...

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Miso potato soup with cabbage

5 of 5 00:20 Minutes

This miso potato soup with cabbage is a winter version of the famous, healthy soup.Β  For a vegan version use vegetable stock -Β  for a traditional version use dashi as ...

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Braised spiced red cabbage with plums

0 of 5 00:30 Minutes

This braised spiced red cabbage with plums goes particularly well with roasted duck and goose, but you can serve it with other poultry, games or pork too. It’s perfect for ...

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Courgette and leek pasta

4 of 5 00:10 Minutes

This courgette and leek pasta can be vegan or vegetarian and gluten-free if appropriate pasta is used. It’s ready in just 15 minutes, it’s filling, yummy and meat lovers can ...

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Grilled bagel with mozzarella and sundried tomatoes

4 of 5 00:05 Minutes

This grilled bagel with mozzarella and sundried tomatoes is perfect for a lazy weekend brunch or quick midweek lunch. It’s ready in just 5 minutes. You can use gluten-free or ...

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