Name: Strawberry and almond croissant bake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 stale croissants; 4 or 5 strawberries; 2 Tbsp almond flakes; 3 Tbsp strawberry spread or jam; 200 ml double cream or vegan cream or custard (approx.)

Strawberry and almond croissant bake

5 Sep 2024

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

This strawberry and almond croissant bake is a yummy way to use up leftover, stale croissants. Furthermore, you can use vegan and gluten-free croissants and plant-based cream too. I used my homemade strawberry spread for this recipe, but you can use something similar or just jam. Also, I added some brandy to the cream, which made it extra special (Amaretto is even better!)

Ingredients

2 stale croissants
4 or 5 strawberries
2 Tbsp almond flakes
3 Tbsp strawberry spread or jam
200 ml double cream or vegan cream or custard (approx.)

Instructions

Preheat the oven to 180°C.
Cut the croissants into small chunks and scatter them into a small but quite deep baking dish.
Chop the strawberries and scatter them around the croissants.
Spread the jam onto the croissant pieces, then scatter the almond pieces all over the dish.
Pour over the cream or custard, enough to cover the croissant pieces completely.
Let it rest for 5 minutes, or until the oven reaches the required temperature.
Bake for about 20 minutes, until golden.
It can be served warm, at room temperature or cold.

https://cooktogether.com/recipe-items/strawberry-and-almond-croissant-bake/

Carrot and Chickpea Soup

Servings : 2
Cook Time : 00:55 Min

Moroccan Chicken Stew with Cauliflower and Chickpeas

Servings : 4
Cook Time : 00:15 Min

Lemon and Poppy Seed Oat Cookies

Cook Time : 00:00 Min

Tempeh and Buckwheat Salad

Servings : 4
Cook Time : 00:15 Min

Salmon with Lentils and Greens

Servings : 4
Cook Time : 01:00 Min

Herby Roast Beef with Roasted Vegetables

Recent Recipes

Carrot and Chickpea Soup

This carrot and chickpea soup is a simple, nourishing recipe...

Recipe by Dinna |
Moroccan Chicken Stew with Cauliflower and Chickpeas

This Moroccan chicken stew is an easy one-pot meal that’s...

Recipe by Dinna |
Lemon and Poppy Seed Oat Cookies

These lemon and poppy seed oat cookies are a simple...

Recipe by Wholeness |
Tempeh and Buckwheat Salad

This tempeh and buckwheat salad is a quick, satisfying meal...

Recipe by Dinna |