Apple and blackberry mini bundt cakes

Vegetarian

Air fryer veggie egg cups

0 of 5 00:10 Minutes 4

These air fryer veggie egg cups are perfect for weekend lunches and brunches, as they are quick and easy to make. You can use other vegetables, if preferred, such as ...

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on 5 Jan 2025 | By Dinna |

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Almond and cream cheese tartlets

4 of 5 00:25 Minutes 6

If you want some super easy, yummy and pretty mini cakes then look no further! These cream cheese and almond tartlets are extremely easy to prepare, are gluten-free and can ...

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on 5 Apr 2016 | In French | By Dinna |

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Almond and oat pancakes with lemon and berries

4 of 5 00:20 Minutes

These almond and oat pancakes with lemon and berries are dairy-free and can easily be gluten-free if appropriate flour and oats are used. You can use a mixture of blackberries, ...

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on 10 Aug 2024 | In British | By Dinna |

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Almond pancakes with sour cherry sauce

0 of 5 00:25 Minutes

These dairy-free almond pancakes with sour cherry sauce are ideal for special occasions - Mother’s Day, Birthdays, Valentine’s Day etc. The sauce can be pre-cooked, even the day before and ...

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on 20 Aug 2022 | In Mid&East European | By Dinna |

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Aloo Kurma (Potato in coconut gravy)

5 of 5 00:30 Minutes

Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...

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on 20 Jun 2015 | In Indian | By Deepthi (in memoriam) |

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Amaranth leaves moong dal stir fry

0 of 5 00:10 Minutes

Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...

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on 9 Mar 2018 | In Indian | By Deepthi (in memoriam) |

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Amaranth Leaves Stir-Fry

5 of 5 00:20 Minutes

My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...

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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |

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Amaretti and pomegranate trifle

5 of 5 00:01 Minutes

Italian Amaretti biscuits can be happily blended with a traditional English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranate trifle is very easy ...

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on 1 Dec 2015 | In Fusion, Italian | By Dinna |

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Amaretti cookies

0 of 5 00:15 Minutes 24

I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...

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on 13 Feb 2019 | In Italian | By Dinna |

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Andhra style mint chutney

5 of 5 00:15 Minutes

In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...

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on 25 Nov 2018 | In Indian | By Deepthi (in memoriam) |

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Anzac biscuits

5 of 5 00:15 Minutes

Anzac biscuits have been very popular in Australia and New Zealand ever since the First World War, when soldiers fighting abroad were sent these special cookies by their wives. They were ...

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on 27 Apr 2017 | In Australasian | By Dinna |

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Appam

5 of 5 00:15 Minutes 10

Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.

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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |

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Apple and blackberry mini bundt cakes

5 of 5 00:25 Minutes

These apple and blackberry mini bundt cakes are light and moist, perfect for breakfast or afternoon tea. For a dairy-free version use plant-based milk and margarine. For special occasions you ...

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on 6 Jan 2025 | In British | By Dinna |

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Apple and cinnamon pancakes

0 of 5 00:15 Minutes 12

These apple and cinnamon pancakes are perfect for brunch during the Autumn/winter months. Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...

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on 20 Oct 2015 | In British | By Dinna |

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Apple and cinnamon puff pastry rolls

5 of 5 00:12 Minutes 12

These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...

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on 23 Oct 2024 | In Mid&East European | By Dinna |

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Apple and cinnamon waffles

5 of 5 00:25 Minutes

I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...

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on 28 Mar 2020 | In USA | By Dinna |

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Apple and cranberry sauce

5 of 5 00:20 Minutes

I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...

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on 25 Dec 2018 | In British, USA | By Dinna |

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Apple pie mummies

0 of 5 00:25 Minutes

These apple pie mummies are perfect for a Halloween party or dinner. They can be made ahead or freshly and served with a warm caramel sauce, melted chocolate, fruit compote ...

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on 24 Oct 2021 | In British | By Dinna |

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Apple, beetroot and feta salad

5 of 5 00:05 Minutes

I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...

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on 25 Sep 2015 | In British | By Dinna |

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Apricot Hot Cross Buns

4 of 5 03:00 Minutes

These Apricot Hot Cross Buns are actually very much the same as theBreadmaker Hot Cross Bunsrecipe I published some years ago! The reason they're apricot is because that's the only ...

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on 16 Apr 2020 | In British | By RickRock |

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884 Vegetarian Recipes - this is page 72 of 74

Spinach raita

0 of 5 00:05 Minutes

This spinach raita is an ideal condiment for hot, spicy Indian dishes or as a dip with poppadoms and naan bread. I also like using it as a filler sauce ...

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on 23 Apr 2015 | In Indian | By Dinna |

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Barbecued asparagus with feta

5 of 5 00:05 Minutes

This barbecued asparagus with feta is a perfect side dish for BBQ parties, Sunday lunch or it can be eaten as a vegetarian/healthy main course with wholesome bread, quinoa, rice ...

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on 23 Apr 2015 | In EUROPE | By Dinna |

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Beet & carrot fritters with walnut and yogurt sauce

Beet and carrot fritters with walnut and yoghurt sauce

4 of 5 00:15 Minutes

The garnish of these lovely little beet and carrot fritters with walnut and yoghurt sauce really sets them off! They are perfect nibbles at parties all year around - they ...

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on 22 Apr 2015 | In Scandinavian | By Dinna |

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Spinach with sesame sauce

0 of 5 00:05 Minutes

Spinach with sesame sauce (spinachgoma-ae) is a very popular Japanese side-dish, which is often included in abentobox. This recipe is a very simple version, ready in 5 minutes. It can ...

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on 17 Apr 2015 | In Japanese | By Dinna |

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Mexican-style coleslaw

4 of 5 00:10 Minutes

This Mexican-style coleslaw is an interesting, zingy version of the usual slaw. It goes really well with Mexican or Tex-Mex food such as barbecued meat, burgers, tacos, tortilla wraps and so ...

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on 16 Apr 2015 | In Mexican, Tex-Mex | By Dinna |

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Courgette and chicory with tapenade

5 of 5 00:10 Minutes

This is a lovely, easy-to-make and versatile dish. It goes well with a Sunday roast or grilled fish; you can eat it as a warm salad with crusty bread; or ...

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on 13 Apr 2015 | In French | By Dinna |

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Chinese vegetable lettuce wraps

4 of 5 00:05 Minutes

This is a fantastic vegetarian snack. It can be served as part of a Chinese or South-East-Asian menu, but it can be wonderful finger-food at parties all year round! This version is ...

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on 12 Apr 2015 | In Chinese, South East Asian | By Dinna |

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Chickpea, tomato and goat’s cheese salad

0 of 5 00:00 Minutes

This chickpea, tomato and goat's cheese salad is super-easy to put together - no cooking required. But it can be transformed into a warm salad if you blanch the chickpeas ...

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on 10 Apr 2015 | In Mid&East European | By Dinna |

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Zingy broccoli pasta

4 of 5 00:10 Minutes

This is a lovely vegetarian pasta. It's ready to eat within 15 minutes so it's ideal for lunch or supper on busy days. You can serve it as a side ...

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on 9 Apr 2015 | In Italian | By Dinna |

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Roast butternut squash with pearl barley and blue cheese

4 of 5 00:30 Minutes

This is a lovely vegetarian dish that's very filling, so it can be a main meal for supper. If you can't live without meat, just supplement it with crispy bacon ...

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on 8 Apr 2015 | In Italian | By Dinna |

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Harissa pilaf

0 of 5 00:25 Minutes

This harissa pilaf goes perfectly with Middle-eastern style grilled meat & fish or stews. It can be a main meal in a vegan or vegetarian diet too.

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on 7 Apr 2015 | In Middle Eastern, North African | By Dinna |

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Green pea and feta salad

5 of 5 00:02 Minutes

This green pea and feta salad is perfect for summer barbecue parties. You can make it in just five minutes and prepare it in advance.

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on 7 Apr 2015 | In Greek | By Dinna |

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