Vegetarian

901 Vegetarian Recipes - this is page 72 of 76




Cabbage Kofta Curry

5 of 5 00:30 Minutes

Cabbage kofta curry is a very tasty and delicious gravy with cabbage dumplings in it. It can be served as a main dish for a dinner party. It goes very ...

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Sambar (Lentils with veggies)

0 of 5 00:30 Minutes

Sambar is the most famous south Indian dish and is very popular in every household. It can be made in many different ways. This recipe is just the basic and ...

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Fried marrow with tomato sauce and feta

4 of 5 00:15 Minutes

Marrow is an often forgotten vegetable - yet it's low in calories, cheap and very versatile. So, if you haven't, why don't you try it? This recipe is Ottolenghi-inspired, so ...

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Pasta with spinach

0 of 5 00:15 Minutes

This pasta with spinach Β is ready within 15 minutes so it's an ideal meal on busy days.Β You can use any type of pasta, includingΒ gluten-free versions. I make this dish regularly ...

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New potatoes with green beans and goats cheese

4 of 5 00:15 Minutes

This new potatoes with green beans and goats cheese salad is a really nice side dish when you have a BBQ or a summer party. It's also an excellent vegetarian ...

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Lemon and raisin ricotta fritters

5 of 5 00:15 Minutes

These easy lemon and raisin ricotta fritters are lovely for breakfast, brunch or an afternoon snack. They have no added sugar, so they're ideal for the health-conscious. On the other ...

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Fennel and apple slaw

0 of 5 00:00 Minutes

This fennel and apple slaw is particularly suitable for fish dishes such as fishcakes, fish-burgers or barbecued and grilled fish. It's ready in ten minutes! And it's very healthy too.

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Summer pasta with peas and asparagus

5 of 5 00:15 Minutes

This summery pasta with peas and asparagus is not only a super-easy recipe but a healthy one too if you use wholemeal or gluten-free pasta. It's perfect for a quick ...

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Cheese and chive scones

4 of 5 00:15 Minutes 8

These classic cheese and chive scones are the spicy version as they're made with English mustard and cayenne pepper. They're perfect with soups and stews or as snacks at parties/picnics ...

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Red rice and beetroot salad

5 of 5 00:15 Minutes

This salad can be made from scratch or is an ideal way to use up leftover cooked rice and/or roasted beetroot. Eat it as a vegetarian meal or a side ...

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Spaghetti with rocket pesto and peas

4 of 5 00:10 Minutes

During the summer, this is one of my favourite dishes for lunch. It's earthy, zesty and fresh - most importantly it's ready in 15 minutes (or even less if you ...

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Tzatziki potato salad

5 of 5 00:15 Minutes

This zingy tzatziki potato salad is wonderful with grilled or barbequed meat & fish, particularly with lamb kebabs. I make it with Greek yoghurt, but sour cream or crème fraiche ...

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