Meat & Poultry

1018 Meat & Poultry Recipes - this is page 66 of 85



Chicken legs with chorizo and beans

Chicken legs with chorizo and beans

5 of 5 00:35 Minutes

The Spanish love cooking chorizo and chicken together in a stew. I must say, they are right - the smoky, paprika flavour of the chorizo infuses the chicken really well! ...

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16 Apr 2016 | In | By |
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Bacon wrapped chicken breast

Bacon wrapped chicken breast

0 of 5 00:25 Minutes

This bacon wrapped chicken breast is baked in white wine so it's moist and the bacon provides the smoky flavour. It's incredibly simple, yet so delicious and delicate that this ...

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12 Apr 2016 | In | By |
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Zesty roast lamb with artichokes and new potatoes

Zesty roast lamb with artichokes and new potatoes

4 of 5 01:30 Minutes

Rosemary and garlic studded roast lamb is of course a classic, much loved  dish. In this version I cook it together with new potatoes, artichokes and lemon, making it zesty and ...

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10 Apr 2016 | In | By |
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Turkey breast stir-fry

Turkey breast stir-fry

5 of 5 00:10 Minutes

I found some water chestnuts in the back of the cupboard that I'd forgotten about. They reminded me of a turkey breast stir-fry that I'd made some years ago and ...

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7 Apr 2016 | In | By |
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Ham and peas pasta

Ham and peas pasta

5 of 5 00:10 Minutes

You can make fantastically easy meals with leftover cooked or roasted ham/gammon other than just sandwiches. This ham and peas pasta is a perfect example - it's ready within 15 ...

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29 Mar 2016 | In | By |
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Quick and Easy Sticky Gammon

Quick and Easy Sticky Gammon

0 of 5 01:30 Minutes 2 kg

This Quick and Easy Sticky Gammon recipe is my variation on a classic slow-cooked version I saw on TV. They both taste wonderful but this one is ready in less than 2 ...

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28 Mar 2016 | By |
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Roast lamb with gremolata

Roast lamb with gremolata

0 of 5 01:40 Minutes

Gremolata is the classic Italian, simple but splendid mix of garlic, lemon and parsley. This zesty roast lamb with gremolata is a perfect Sunday roast during Spring-time, particularly at Easter. ...

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27 Mar 2016 | In | By |
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Guinea fowl tagine

0 of 5 00:25 Minutes

This Guinea fowl tagine tastes almost as wonderful as the authentic slow-cooked dish in the Atlas mountains of Morocco - but needs less than an hour to be on the table from ...

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23 Mar 2016 | In | By |
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Leftover chicken and chorizo stew

Leftover chicken and chorizo stew

4 of 5 00:30 Minutes

If you make roast chicken or thighs and have some leftover -  you can easily make other dishes with the meat! This leftover chicken and chorizo stew is a perfect ...

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23 Mar 2016 | In , | By |
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Roast lamb with port and anchovy

Roast lamb with port and anchovy

0 of 5 01:30 Minutes

Lamb goes really well with anchovy, garlic and rosemary. In this recipe we add some port too which makes this dish extra flavoursome! It's very easy to prepare, then the ...

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19 Mar 2016 | In | By |
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Irish stew with Guinness

Irish stew with Guinness

5 of 5 03:10 Minutes

Traditionally, Irish stew was made with lamb or mutton, but modern recipes use beef. The following Irish stew with Guinness can be made with cheap stewing beef because it's cooked ...

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17 Mar 2016 | In | By |
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Pheasant breast wrapped in bacon

Pheasant breast wrapped in bacon

4 of 5 00:20 Minutes

Pheasant breast is very lean so it's even more dry than chicken. By wrapping it in bacon the flesh can be kept moist. This is a very simple recipe that ...

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22 Mar 2016 | In | By |
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