Instructions

1. Wash and rinse the chicken pieces thoroughly.
2. Marinate the chicken with 1 Tbsp salt, 1 Tbsp red chilli powder, ¼ tsp turmeric powder, 1 tsp ginger garlic paste, and yogurt for 30 min.
3. Take a pan, add chopped onions and green chillies and fry them
4. until they become soft.
5. Add salt, turmeric powder, ginger garlic paste and sauté till the raw
6. flavor is gone.
7. Add the chicken marinade and remaining red chilli powder. Mix well.
8. Cover it with lid and keep mixing gently in between. Cook until the chicken is done and oil oozes out at the sides.
9. Add coriander powder, curry leaves and garam masala. Cook for 5 more
10. minutes on high heat mixing continuously.
11. Turn off the heat and garnish with chopped coriander leaves.
12. Serve hot with roti or rice and sambar.