Meat & Poultry

1022 Meat & Poultry Recipes - this is page 67 of 86



Leftover chicken and chorizo stew

Leftover chicken and chorizo stew

4 of 5 00:30 Minutes

If you make roast chicken or thighs and have some leftover -  you can easily make other dishes with the meat! This leftover chicken and chorizo stew is a perfect ...

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23 Mar 2016 | In , | By |
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Roast lamb with port and anchovy

Roast lamb with port and anchovy

0 of 5 01:30 Minutes

Lamb goes really well with anchovy, garlic and rosemary. In this recipe we add some port too which makes this dish extra flavoursome! It's very easy to prepare, then the ...

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19 Mar 2016 | In | By |
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Irish stew with Guinness

Irish stew with Guinness

5 of 5 03:10 Minutes

Traditionally, Irish stew was made with lamb or mutton, but modern recipes use beef. The following Irish stew with Guinness can be made with cheap stewing beef because it's cooked ...

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17 Mar 2016 | In | By |
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Pheasant breast wrapped in bacon

Pheasant breast wrapped in bacon

4 of 5 00:20 Minutes

Pheasant breast is very lean so it's even more dry than chicken. By wrapping it in bacon the flesh can be kept moist. This is a very simple recipe that ...

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22 Mar 2016 | In | By |
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Lemon roasted pheasant

Lemon roasted pheasant

4 of 5 00:40 Minutes

At the end of the game season this zingy and aromatic lemon roasted pheasant can welcome the arrival of spring in style. This dish is ideal for early spring occasions, such ...

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16 Mar 2016 | In | By |
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Asparagus with prosciutto and mozzarella

Asparagus with prosciutto and mozzarella

4 of 5 00:15 Minutes

This is a classic Italian antipasto during the spring season - but these asparagus with prosciutto and mozzarella wraps are perfect nibbles for drinks parties or as a light lunch/brunch ...

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14 Mar 2016 | In | By |
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Hungarian potato & sausage gratin

Hungarian potato and sausage gratin

5 of 5 00:45 Minutes

One of the most popular dishes in Hungary is Rakott krumpli which consists of layered potatoes, eggs and paprika sausages baked in sour cream. It's a true comfort food! Traditionally the ...

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14 Mar 2016 | In | By |
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Honey and Mustard Tenderloin

4 of 5 00:35 Minutes

I love pork - I particularly can't resist a recipe like this Honey and Mustard Tenderloin. It's very easy to prepare and can be ready in about 45 minutes - just ...

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15 Mar 2016 | By |
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Bacon wrapped pheasant breast in cider sauce

Bacon wrapped pheasant breast in cider sauce

5 of 5 01:10 Minutes

This bacon wrapped pheasant breast in cider sauce is very popular in Normandy during the game season. It's a rustic, comforting dish that's ideal for laid-back  family meals or dinner ...

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10 Mar 2016 | In | By |
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Honey and sage glazed pork escalopes

0 of 5 00:15 Minutes

Pork, apple, sage and honey are good friends so no wonder this recipe tastes fantastic. If you want a super easy yet super tasty dish to serve to your family ...

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10 Mar 2016 | In | By |
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Cajun chicken bake

Cajun chicken bake

5 of 5 00:40 Minutes

If you like chicken legs and want a simple, no-fuss yet tasty recipe -  try this Cajun chicken bake! I made it with courgette & sweet potatoes but you can ...

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9 Mar 2016 | In | By |
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Roast lamb with chilli jam

Roast lamb with chilli jam

4 of 5 04:00 Minutes

The classic roast lamb is made with garlic & rosemary.  For those who are looking for something  more spicy, this roast lamb with chilli jam recipe could become a regular Sunday ...

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12 Mar 2016 | In , | By |
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