Anchovy bites
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvuΒ is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
Steamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so itβs ideal for those who donβt ...
This Mediterranean-style aubergine and bell pepper frittata is perfect for brunch/lunch with a Greek salad, or it can be served as nibbles with a glass of Prosecco at garden party ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. Β So much so that I could easily become a vegan, given that the variations/ layers ...
This aubergine and chickpea tagine is an easy, healthy dish thatβs perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, youΒ can refrigerate them and use ...
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
If youβre after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And itβs so quick&easy to make! This aubergine hummus is a creamy version, so doesnβt require any ...
This aubergine, green peas and pesto spread is a lovely topping on crostini, toasted sourdough or oat biscuits. I made it with vegan pesto, but you can use normal pesto ...
If youβre on a low-carb or the 5:2 diet, itβs essential to count the calories. Itβs also important not to feel hungry, which is possible, if you use the ingredients ...
Itβs so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g)Β and spinach (19 Kcal/100g) and ...
Bootle Guard or dudhi is a popular vegetable used in Indian cuisine, less known in the West. Itβs likeΒ a combination of marrow & courgette -Β quite bland on its ...
I make pizza once a week for my family and I always mixΒ my own pizza sauce as the shop- bought ones are full of additives or far too expensive. ...
If youβre on a low-cal, low-carb or 5:2 diet, itβs important to have a few low-cal yet tasty and filling recipes. Vegetable stews and curries are some of the best ...
Pasta with cottage cheese/curd is a very popular dish in Hungary, particularly after fish soup and bean stew. Itβs either served as a savoury dish (with fried bacon scattered on ...
I make vegan puff pastry pizza regularly but always use different toppings and base sauce. This Moroccan style puff pizza is made with a spiced-up harissa sauce, roasted peppers and ...
These roasted pepper falafels are even more tasty than the traditional ones! They are perfect for summer parties, picnic and lunch boxes. Also, they are vegan, dairy-free and gluten-free, so ...
You can buy ready-to-cook ravioli in most supermarkets, stuffed with all sorts of yummy fillings. The only thing youβll need to have is a sauce or soup and youβve got ...
Tomato soup is one of the most popular summer soups, so there are many yummy variations. Β This Italian vegan tomato and pepper soup is not the normal creamy version -Β ...
Puff pastry is a staple food in my fridge (and I also have a spare one on in the freezer) β as itβs very useful for quick meals and/or party ...