Name: Tomato and red pepper soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 Tbsp olive oil; 2 Tbsp water; 2 red peppers; 1 clove of garlic; 1 onion; 1 tin chopped tomatoes (400 ml); 750 ml vegetable soup; Salt pepper; Basil leaves

Tomato and red pepper soup

21 Jun 2019

by Wholeness

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Background

Tomato soup is one of the most popular summer soups, so there are many yummy variations. This Italian vegan tomato and pepper soup is not the normal creamy version - but just as tasty and super easy to make. Perfect for quick lunches - I even like it chilled. Serve it with wholesome fresh bread or flatbread.

Ingredients

1 Tbsp olive oil
2 Tbsp water
2 red peppers
1 clove of garlic
1 onion
1 tin chopped tomatoes (400 ml)
750 ml vegetable soup
Salt pepper
Basil leaves

Instructions

Finely chop the onion, garlic, then cut the peppers into small cubes.
Put them in a saucepan, add the oil and water and gently sauté for about 10 minutes until the pepper has softened
Add the chopped tomatoes, stock, salt& pepper and cook for 15 minutes.
Garnish with basil leaves just before serving.

Tips

This soup is quite thin - to make it thicker, use less stock (max 500 ml)!

https://cooktogether.com/recipe-items/tomato-and-red-pepper-soup/

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