Ingredients

Ingredients page 344 of 490 - there are 4408 recipes




Coconut Fish curry

4 of 5 00:25 Minutes

Coconut Fish curry is very popular in South India. This version is not too spicy but you can add more chilli and/or chilli powder to it if you like proper ...

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Scandi crayfish omelette

0 of 5 00:10 Minutes

Every time I go to Lidl I buy  some ready-cooked crayfish tails. They are just delicious and very handy for quick and easy meals, or party nibbles.  This scandi crayfish ...

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Red lentil dhal

5 of 5 01:00 Minutes

My absolute favourite dish in Indian restaurants is Masoor dhal which is made of red lentils. It’s actually a very easy dish to make at home, and if you have ...

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Meatballs in tomato and red pepper sauce

5 of 5 00:35 Minutes

These meatball with tomato and red pepper sauce is an interesting variation of the famous and popular dish. I used ready-to-cook meatball but you can make them from scratch, using ...

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Cherry and coconut Christmas pud bonbons

4 of 5 00:10 Minutes 10

If you have any leftover Christmas pudding, this is an ideal way to use it up for New Year’s Eve or post-Christmas parties. I actually bought a fresh one in ...

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Asian Prawn and Lentils

4 of 5 00:25 Minutes

Lentils are so under-rated, or even not cooked at all, by so many people! If you're one of them, then hopefully this Asian Prawn and Lentils recipe will bring you ...

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Lentil and Sweet Potato Stew

0 of 5 00:30 Minutes

Who says comfort food cannot be healthy?! This Lentil and Sweet Potato Stew has super-healthy written all over it. Also, it’s filling, delicious and very easy to make -  so ...

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Spiced Vietnamese chicken pot

4 of 5 00:25 Minutes

Beside the famous chicken pho soup there are many other soups & stews in Vietnam. This aromatic and spicy Vietnamese chicken pot is made with star anise, lemon grass and ...

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Easy Salmon fishcakes

0 of 5 00:07 Minutes 6

When I have leftover grilled or baked salmon I normally make fishcakes from it the next day. These easy salmon fishcakes are ready within just 15 minutes so they are ...

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