Ingredients

Ingredients page 352 of 490 - there are 4408 recipes




Cheesy potato skins with sun-dried tomatoes

5 of 5 00:20 Minutes

When you have some leftover baked potatoes, these cheesy potato skins with sun-dried tomatoes is a wonderful way to use them up! It’s perfect for a quick vegetarian lunch (served ...

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Avocado and red pepper salsa

0 of 5 00:00 Minutes

This  avocado and red pepper salsa is perfect for burgers, wraps, sandwiches – or you can serve it as a side salad with grilled meat/fish or a chilli. It’s super ...

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Mozzarella and spinach baked chicken breast fillets

4 of 5 00:25 Minutes

This mozzarella and spinach baked chicken breast fillets is really easy to make so it’s perfect for a midweek supper. I made it with mini chicken breast fillets, but feel ...

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Cabbage soup with frankfurters

4 of 5 00:25 Minutes

Cabbage soup with frankfurters is one of the most popular soups in Hungary  during the winter. It’s calledFrankfurti leves(meaning soup from Frankfurt), although it has no German origin, as it ...

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Crunchy winter salad

0 of 5 00:00 Minutes

Winter vegetables are perfect for healthy raw salads. I make this crunchy winter salad regularly, using up leftover root vegetables in my fridge and larder. Sometimes I add some chilli ...

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Yogurt and pomegranate dessert

5 of 5 00:00 Minutes

This yogurt dessert with pomegranate is one of my favourite healthy desserts during the festivities because I can add nuts or crumbled cookies to it according to the occasion. I’ve ...

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Spiced mandarin with pomegranate

4 of 5 00:25 Minutes

If you are after a simple yet delicate dessert for a dinner party - this spiced mandarin with pomegranate could be the perfect recipe for you! Most of it can ...

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Festive red cabbage and beetroot salad

0 of 5 00:00 Minutes

If you don’t have the time to make braised red cabbage to go with your Thanksgiving or Christmas lunch, why don’t you try this Festive red cabbage and beetroot salad? ...

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Pecan and coconut cereal bar

4 of 5 00:25 Minutes 12

Cereal bars are very popular these days -  but the shop-bought ones are  loaded with sugar! It’s actually very  easy to make them , and you can adjust the sugar, ...

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