Ingredients

Ingredients page 358 of 490 - there are 4408 recipes




Spiced carrot and parsnip soup

5 of 5 00:50 Minutes

This creamy spiced carrot and parsnip soup is a delicious yet delicate soup – perfect as a starter in a celebratory menu during the winter festivities or as a main meal ...

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Oven-steamed salmon with lentils

5 of 5 00:15 Minutes

The healthiest cooking method is steaming, but if you don’t have a steamer, you can convert your oven into one by just placing a tray filled with hot water on a ...

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Baked pasta shells stuffed with squash

0 of 5 00:35 Minutes

Large paste shells (Conchiglioni)  can be filled with all kinds of yummy stuffings! These baked pasta shells are stuffed with butternut squash and cooked in a lasagna-like double sauce. This ...

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Herb and brie omelette

5 of 5 00:10 Minutes

Omelette is ideal meal for breakfast, brunch or lunch as it can be made in just a few minutes - and also it’s healthy and filling. Serve this herb and ...

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Oxtail Stew

4 of 5 01:00 Minutes

This oxtail stew is a real favourite with the family - it's the perfect antidote to cold, dark nights as winter approaches. Without the pressure cooker it would take a ...

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Healthy mango, passion fruit and coconut pot

0 of 5 00:00 Minutes

This mango, passion fruit and coconut pot is perfect for dieters, the health-conscious or those with gluten-intolerance. It takes just 5 minutes to make and can be served for breakfast ...

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Skull cheese ball

5 of 5 00:00 Minutes

If you want to create a spooktakular spread for a Halloween party, do try this skull cheese ball, made with salmon. You can use smoked mackerel or smoked salmon instead ...

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Mango and red pepper salsa

5 of 5 00:00 Minutes

This zesty, spicy mango and red pepper salsa goes really well with grilled fish! Also it’s great as a topping on nibbles and snacks - or as a party salad. ...

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Roast leg of pork

0 of 5 01:30 Minutes

For Sunday lunch or a midweek roast dinner nothing beats a nice roast leg of pork. In this recipe the pork joint is rubbed with a mixture of spices which ...

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