Ingredients

Ingredients page 361 of 490 - there are 4408 recipes




Chocolate mousse graveyard

0 of 5 00:05 Minutes

I love making creepy graveyard cakes for Halloween parties - but many of my guests can't enjoy them because they contain gluten. I've found this Chocolate mousse graveyard recipe online ...

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Caldo verde

0 of 5 00:25 Minutes

Caldo verde is popular soup in Portugal. It literally means "green soup" and traditionally it's served with separately cooked or fried sausage (chouriço). It's very tasty, hearty and easy to make. ...

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Mexican chicken skewers

5 of 5 00:15 Minutes

These Mexican chicken skewers are perfect for parties, barbecues and informal get-togethers. If you don't want them to be too spicy, use smoked paprika instead of cayenne. Serve it wrapped ...

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Balsamic roasted tomatoes and onion

0 of 5 00:20 Minutes

This balsamic roasted tomatoes and onion is one of my favourite or "staple"side dishes because it's so easy to make and it goes well with most roasts and grilled meat ...

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Pork chops with spiced plums

5 of 5 00:15 Minutes

These pork chops with spiced plums are ready within 20 minutes so they're perfect for a midweek family supper. Serve them with some mash and steamed veggies or a green ...

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Spiced Sweet Potato and Squash Soup

5 of 5 00:20 Minutes

This Spiced Sweet Potato and Squash Soup is a perfect autumn or winter warmer - just right for Bonfire Night or Halloween! I use my pressure cooker for this recipe - ...

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Chestnut and bean risotto

4 of 5 00:40 Minutes

This chestnut and bean risotto is a special version so it's ideal for the festive season -  serve it as a starter at a dinner party or as a main ...

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Squash and chestnut soup

5 of 5 00:30 Minutes

Butternut squash and pumpkin soup are both popular during the winter - if you want a particularly festive version try this squash and chestnut soup served with crispy Parma ham. ...

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Chestnut and mushroom burger

0 of 5 00:13 Minutes

If you're after a vegetarian alternative - do try this chestnut and mushroom burger! It's very tasty and rather filling too. Also, it's really easy to make, particularly if you ...

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