Name: Balsamic roasted tomatoes and onion
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 250g cherry tomatoes; 1 red onion; 2 Tbsp balsamic vinegar; 1 tsp oregano; 1 Tbsp olive oil

Balsamic roasted tomatoes and onion

1 Oct 2016

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

This balsamic roasted tomatoes and onion is one of my favourite or "staple"side dishes because it's so easy to make and it goes well with most roasts and grilled meat or fish (I cook it on the lower shelf in the oven whilst the main dish is roasting on the top).You can add a spoonful of brown sugar if you'd like it more caramelised - I think the balsamic vinegar is enough though. Also, depending on your main dish, you can use other herbs such as tarragon, thyme, rosemary, basil etc. Any leftovers make a nice salad-base, pizza-topping or are perfect for puff-pastry tartlets and party nibbles (particularly combined with blue cheeses).

Ingredients

250g cherry tomatoes
1 red onion
2 Tbsp balsamic vinegar
1 tsp oregano
1 Tbsp olive oil

Instructions

Preheat the oven to 200°C.
Cut the onion into 8 wedges.
In a small baking dish toss the tomatoes and onion wedges with the balsamic vinegar, oil and oregano leaves. Season with salt & pepper.
Roast for 20-25 minutes until tender.
Serve warm or at room temperature.

https://cooktogether.com/recipe-items/balsamic-roasted-tomatoes-onion/

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