Christmas

804 Christmas Recipes - this is page 2 of 67




Mincemeat puff pastry Christmas tree

5 of 5 00:20 Minutes 2

This tear & share mincemeat puff pastry Christmas tree is perfect for parties, dinner parties or as a gastro present to friends & family members. It can be vegan if ...

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Beetroot and feta hummus

4 of 5 00:00 Minutes

This beetroot and feta hummus is lovely variation on the classic dip. Perfect for the winter months, served with crudites and oat cookies. Alternatively, serve it as a dressing over ...

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Ginger and pistachio mincemeat

4 of 5 00:15 Minutes 4

This ginger and pistachio mincemeat is a delicate version, full of spices and fruits. It’s vegan, gluten-free and low-sugar too.  For a non-alcoholic version use apples juice instead of Calvados. ...

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Roasted brussels sprouts with chili and garlic

0 of 5 00:15 Minutes

These roasted brussels sprouts with chilli and garlic are perfect for Sunday lunch or roast dinner, particularly during the winter festivities. It can easily be vegan if margarine or sunflower ...

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Chestnut and chocolate mini bundt cake

0 of 5 00:25 Minutes 4

This dairy-free chestnut and chocolate mini bundt cake is a lovely autumnal treat, perfect with your morning coffee or afternoon tea. It’s low-sugar, as the sweetness is provided by bananas. ...

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Honey and balsamic baked figs with chestnuts

4 of 5 00:10 Minutes

This honey and balsamic baked figs with chestnuts is a nice variation of the classic dish. Serve it as a pudding with vanilla ice-cream, custard, crème fraîche Greek yogurt. Alternatively, ...

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Spicy papaya chutney

4 of 5 00:30 Minutes 2 jars

This spicy papaya chutney goes well with most Indian dishes as well as cheese platters and cold meats. It’s perfect on party nibbles too! I made it with a large ...

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Langoustine in orange and ginger sauce

5 of 5 00:10 Minutes

Langoustine is a delicious and delicate seafood that mustn’t be overcooked or over-flavoured. However this ginger and orange sauce complements the flesh really nicely. I used blood oranges which gave ...

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Roasted parsnip with honey and goat’s cheese

4 of 5 00:25 Minutes

I normally serve this roasted parsnips with honey and goats cheese as a side dish with roasted lamb or chicken. It’s easy to make, gluten-free and vegetarian, so fits in ...

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Upside-down blood orange and rosemary cake

4 of 5 00:45 Minutes 1

This dairy-free, upside-down blood orange and rosemary cake sounds weird but it’s absolutely delicious! Blood oranges have only a short season, so if you can’t get any just use normal ...

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Roast potatoes with paprika and garlic

5 of 5 00:45 Minutes

Roast potatoes can be jazzed up with herbs, such as rosemary or thyme. I like adding spices too - paprika, cumin seeds, turmeric and so on.  These roast potatoes with ...

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Honey-mustard roasted parsnip

0 of 5 00:30 Minutes

This honey-mustard roasted parsnip is an easy  and delicious side dish that fit in a roast dinner or Sunday lunch menu. I used acacia honey because it’s not too sweet ...

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