This squash stuffed with bacon and rice can be served as a main dish with a crispy salad, or a side dish with roasted poultry, such as turkey, goose or ...
These filo mincemeat rolls are an easy way to use up leftover mincemeat for New Year’s Eve party or and interesting version of mince pies during advent. Serve them with ...
These cherry and almond mince pies are vegan, if you’re using dairy-free shortcrust pastry and mincemeat. You can use ready-rolled shortcrust pastry or make your own (gluten-free, if preferred). I ...
During the festive season you can buy pigs in blankets in most supermarkets, which are ready to cook. Alternatively, wrap some cocktail sausages with bacon strips and you’ll have the ...
Sour cherry is much loved in middle Europe. It goes really well with poultry, so no wonder that this sour cherry roasted duck is fantastically delicious. Ideal for a Christmas ...
You can make many different types of treats with mincemeat such as these mincemeat star cookies (see morerecipes with mincemeat here>>). I used ready rolled shortcrust pastry, but feel free ...
Stuffed cabbage in tomato sauce is a popular dish in Eastern Europe, particularly during the winter festivities. This mince stuffed cabbage in sweet potato sauce is Mexican style version, so ...
Baked cauliflower steaks are excellent for vegan or vegetarian meals. This Mexican-style baked cauliflower steaks with beans are healthy, a bit spicy and very yummy. Serve it with rice or ...
Panettone is one of the most popular treats during advent and Christmas holidays. The home-made versions taste far better than even the top quality shop-bought ones. Also, you can add ...
This sardine and pea egg muffin is a simple, high-protein...
This sausage and vegetable casserole is an easy and comforting...
This bone health cheesecake is a simple, nourishing bake designed...
These speck and mozzarella egg muffins are a quick, high-protein...
How to Make Cottage Cheese (Easy Method)
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
