Andhra style mint chutney
25 Nov 2018
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Background
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and dosa.
Ingredients
- 3 cup mint leaves
- 3 Tbsp husked black gram
- 3 red chilli
- ½ tsp tamarind pulp
- 1 tsp mustard seeds
- A pinch turmeric
- 3 tsp oil
- Salt to taste
Instructions
- Over medium flame in a pan, heat 2 tsp oil.
- Add the black gram and stir-fry till it is golden. Turn off the heat.
- Add the split red chillies and stir-fry for a few seconds.
- When it cools down a bit (but is still warm), add the mint leaves and mix well.
- With a little water, grind together the fried black gram, mint leaves, chillies, tamarind, turmeric and salt to a coarse paste.
- Transfer the mixture into a bowl and set aside.
- Heat 1 tsp oil.
- Add the mustard seeds and wait till they splutter.
- Add the mustard seeds to the mint chutney.
- Serve with warm rice and ghee.
© 2025 Copyright CookTogether
Categories
- Meal Type: - Side
- Cuisines: - Indian
- Ingredients: - Greens & Salads
- Health and Diet: - Healthy - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Mandarin spelt pancakes
Using the whole mandarin with its skin in cakes and...
Recipe by Dinna | -
Air fryer halloumi and vegetable skewers
Most air fryers come with a rack and skewers allowing...
Recipe by Dinna | -
Chicken and chorizo stew
This hearty, Mexican-style chicken and chorizo stew with black beans,...
Recipe by Dinna | -
Oat and fig banana cookies
Oat and banana cookies are super healthy as they donβt...
Recipe by Wholeness |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |