Apple and blackberry crumble
9 Nov 2024
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Background
This vegan apple and blackberry crumble is perfect at the end of an autumnal Sunday lunch. It’s very easy to make, super yummy and warming. Serve it with vegan custard, vanilla yogurt or ice-cream.
Ingredients
- 200g blackberries
- 3 green apples
- 1 tsp cinnamon
- 2 Tbsp muscovado sugar
- ½ lemon, juiced
- For the crumble:
- 1 cup wholewheat flour
- 1 tsp cinnamon
- 75g dairy-free margarin, softened
- ½ cup porridge oats
- 2 Tbsp mixed seeds
Instructions
- Preheat the oven to 180°C.
- Peel and core the apples, then chop them roughly into bite-sized chunks.
- Scatter the apple and blackberries into an oven-proof dish. Squeeze the lemon over them, then sprinkle with cinnamon and the sugar.
- In a bowl, rub the margarine with the flour and cinnamon until you get breadcrumb-like crumbles, then add sugar, oats and seeds and make lumpy crumble.
- Cover the fruits with the crumble evenly, slightly pressing the top down with a spoon.
- Bake for 20-25 minutes until golden and crispy.
- Serve it warm.
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Categories
- Meal Type: - Bake - Dessert - Dinner - Everyday - Lunch - Puddings - Quick & Easy - Seasonal
- Cuisines: - British
- Occasions: - Dinner Party - Sunday Lunch
- Ingredients: - Berries - Common Fruits
- Health and Diet: - Dairy Free - Egg Free
- Skill Levels: - Easy
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