Name: Apple and blackberry crumble
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 200g blackberries; 3 green apples; 1 tsp cinnamon; 2 Tbsp muscovado sugar; ½ lemon, juiced; For the crumble:; 1 cup wholewheat flour; 1 tsp cinnamon; 75g dairy-free margarin, softened; ½ cup porridge oats; 2 Tbsp mixed seeds

Apple and blackberry crumble

9 Nov 2024

by Dinna

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Background

This vegan apple and blackberry crumble is perfect at the end of an autumnal Sunday lunch. It’s very easy to make, super yummy and warming. Serve it with vegan custard, vanilla yogurt or ice-cream.

Ingredients

200g blackberries
3 green apples
1 tsp cinnamon
2 Tbsp muscovado sugar
½ lemon, juiced
For the crumble:
1 cup wholewheat flour
1 tsp cinnamon
75g dairy-free margarin, softened
½ cup porridge oats
2 Tbsp mixed seeds

Instructions

Preheat the oven to 180°C.
Peel and core the apples, then chop them roughly into bite-sized chunks.
Scatter the apple and blackberries into an oven-proof dish. Squeeze the lemon over them, then sprinkle with cinnamon and the sugar.
In a bowl, rub the margarine with the flour and cinnamon until you get breadcrumb-like crumbles, then add sugar, oats and seeds and make lumpy crumble.
Cover the fruits with the crumble evenly, slightly pressing the top down with a spoon.
Bake for 20-25 minutes until golden and crispy.
Serve it warm.

https://cooktogether.com/recipe-items/apple-and-blackberry-crumble/

Lemon and Poppy Seed Oat Cookies

Cook Time : 00:00 Min

Tempeh and Buckwheat Salad

Servings : 4
Cook Time : 01:00 Min

Herby Roast Beef with Roasted Vegetables

Servings : 2
Cook Time : 00:10 Min

Anchovy and Halloumi Frittata

Servings : 2
Cook Time : 00:15 Min

Shiitake, Broad Bean and Rice Salad

Servings : 4
Cook Time : 00:35 Min

Mexican-Style Leftover Roast Beef Stew

Recent Recipes

Lemon and Poppy Seed Oat Cookies

These lemon and poppy seed oat cookies are a simple...

Recipe by Wholeness |
Tempeh and Buckwheat Salad

This tempeh and buckwheat salad is a quick, satisfying meal...

Recipe by Dinna |
Herby Roast Beef with Roasted Vegetables

This herby roast beef is a classic Sunday lunch dish...

Recipe by Dinna |
Anchovy and Halloumi Frittata

This anchovy and halloumi frittata is a simple, satisfying dish...

Recipe by Dinna |