Name: Apple and cranberry oat cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 ripe bananas; 1 green apple, grated; 1 cup oats (gluten-free if needed); 1 tsp ground cinnamon; 1 tsp vanilla paste; 2 Tbsp chopped walnuts (or other nut & seeds); 1 Tbsp oil; 2 Tbsp dried cranberries

Apple and cranberry oat cookies

12 Mar 2021

by Wholeness

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Background

These vegan apple and cranberries oat cookies are perfect for breakfast, mid-morning snack or with afternoon tea. They have no sugar, no flour, no eggs, no dairy – yet really nice and moist (and sweet enough!) You can make them with gluten-free oats too.

Ingredients

2 ripe bananas
1 green apple, grated
1 cup oats (gluten-free if needed)
1 tsp ground cinnamon
1 tsp vanilla paste
2 Tbsp chopped walnuts (or other nut & seeds)
1 Tbsp oil
2 Tbsp dried cranberries

Instructions

Mash the bananas with a fork or blend them in a blender.
Add the oats, cinnamon, vanilla and grated apple, then mix well.
Let the mixture rest for a few minutes. Meanwhile, set the oven to 180°C and line a baking tray with parchment paper.
Add the cranberries and chopped nuts to the oat mixture and combine gently. If it’s too thick, add some apple juice or plant-based milk.
Using your hands, make equal sized balls, then press them between your palms. Place them on the prepared baking tray.
Bake in the oven for approx. 15 minutes until golden.
Serve the cookies at room temperature.

https://cooktogether.com/recipe-items/apple-and-cranberry-oat-cookies/

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