Name: Bagel with fried egg and sausage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 bagels; 6 cm piece cooking chorizo or similar paprika sausage; 2 eggs; 1 handful ripe baby tomatoes; Balsamic glaze; Red pesto; Lettuce to serve

Bagel with fried egg and sausage

2 Jul 2022

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This bagel with fried egg and sausage is perfect for a laid-back weekend breakfast or brunch. I used spicy chorizo, but other, Italian -style paprika sausages are good too for the recipe. If dairy is not an issue for you, then add some grated cheese on top. The bagel can be gluten-free too.

Ingredients

2 bagels
6 cm piece cooking chorizo or similar paprika sausage
2 eggs
1 handful ripe baby tomatoes
Balsamic glaze
Red pesto
Lettuce to serve

Instructions

Cut the sausage into thin rings. Halve the tomatoes.
Heat small spoonful of oil in a large frying pan and fry the sausage and tomatoes over low heat.
Transfer them to a plate and keep warm under cover.
Break the eggs into the pan and cook for 2-5 minutes according to your liking.
Meanwhile, cut the bagels in half and lightly toast them in a toaster.
Spread some pesto over the lower halves, then divide the tomato and sausage mixture between them.
Put one egg on top of each bagel base, then garnish with balsamic glaze and serve with salad on the side.