Name: Baked beetroot and wild rocket salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 6 baby beetroots; 1 clove of garlic, smashed; 2 Tbsp balsamic vinegar; 1 Tbsp olive oil; 1 tsp dried oregano or fresh thyme leaves; Salt and pepper; Pinch of Chilli flakes, optional; 50g wild rocket leaves; 2 spring onions, thinly sliced (optional); For the dressing:; 2 Tbsp balsamic vinegar; 1 Tbsp of olive oil; squeeze of lemon juice; Balsamic glaze to serve

Baked beetroot and wild rocket salad

26 Aug 2020

by Dinna

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

This baked beetroot and wild rocket salad is a really nice, basic salad that can be used as a side dish with roast chicken/beef or grilled fish etc. If you add some pancetta, prosciutto or mozzarella/feta, then you’ll get a lovely, easy-going salad for lunch or a yummy starter at a dinner party. You can pre-bake the beetroots, then the salad will only take 5 minutes to assemble.

Ingredients

6 baby beetroots
1 clove of garlic, smashed
2 Tbsp balsamic vinegar
1 Tbsp olive oil
1 tsp dried oregano or fresh thyme leaves
Salt and pepper
Pinch of Chilli flakes, optional
50g wild rocket leaves
2 spring onions, thinly sliced (optional)
For the dressing:
2 Tbsp balsamic vinegar
1 Tbsp of olive oil
squeeze of lemon juice
Balsamic glaze to serve

Instructions

Wash the beetroots. If they are organic, you don’t need to peel them, just scrub them well. If they are not organic, then peel them.
Put the beets in a baking tray, then add the olive oil and balsamic vinegar, garlic and your chosen herbs. Season to taste and scatter the chilli flakes on top, if used. Toss, then cover the dish with foil and bake in a preheated oven for about 20- 30 minutes.
When the beets are tender, remove the dish from the oven and let them cool.
When cooled, remove the roots and rough parts, then slice them into thin wedges.
Scatter the rocket leaves onto a platter, then arrange the beetroot wedges on top.
Mix the dressing with the salad, then drizzle some balsamic glaze over it just before serving.

https://cooktogether.com/recipe-items/baked-beetroot-and-wild-rocket-salad/

Duck Liver and Shiitake Ragu

Servings : 6
Cook Time : 00:25 Min

Black Sesame Buns

Servings : 4
Cook Time : 00:10 Min

Miso Soup with Bok Choy and Tempeh

Servings : 4
Cook Time : 00:15 Min

Tofu and Prawn Stir-Fry

Servings : 4
Cook Time : 00:10 Min

Cottage Cheese Oat Pancakes with Poppy Seeds

Servings : 2
Cook Time : 00:15 Min

Pistachio and Oat Cheesecake

Recent Recipes

Duck Liver and Shiitake Ragu

This duck liver and shiitake ragu is a quick, deeply...

Recipe by Dinna |
Black Sesame Buns

These black sesame buns are made using soft, fluffy milk...

Recipe by Dinna |
Miso Soup with Bok Choy and Tempeh

This miso soup with bok choy and tempeh is a...

Recipe by Dinna |
Tofu and Prawn Stir-Fry

This tofu and prawn stir-fry is a quick, high-protein dish...

Recipe by Dinna |