Name: Baked chicken with tomatoes and olives
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 8 chicken thighs and drumsticks; 2 Tbsp olive oil; 2 Tbsp Herbes de Provence; ½ red pepper; 1 onion; 3 garlic cloves; 1 glass of white wine; 1 Lemon, zest & juice; 1 handful of cherry tomatoes or 2 medium tomatoes, chopped; 1 handful of green Olives, pitted

Baked chicken with tomatoes and olives

17 Jul 2017

by Dinna

Prep Time

5 minutes

Cook Time

45 minutes

Total Time

50 minutes

Background

I love chicken Provençal, which is normally made with black olives. I didn’t have any, so I made it with green ones. Also, I used ready-mixed Herbes de Provence, which made this dish super easy to prepare. As far as I know, traditional chicken Provençal is a casserole, cooked on the hob, but I prefer baked to stewed chicken, so my version is cooked in the oven - I called it baked chicken with tomatoes and olives. Serve it with a crunchy salad and a mash or rustic roll.

Ingredients

8 chicken thighs and drumsticks
2 Tbsp olive oil
2 Tbsp Herbes de Provence
½ red pepper
1 onion
3 garlic cloves
1 glass of white wine
1 Lemon, zest & juice
1 handful of cherry tomatoes or 2 medium tomatoes, chopped
1 handful of green Olives, pitted

Instructions

Preheat oven to 190°C.
Put the chicken in a large baking dish and drizzle with oil. Scatter half of the herbs on top and season with salt and pepper. Bake in the oven for 20 minutes.
Meanwhile thinly slice the red pepper, garlic and onion. Zest and juice the lemon.
Take the dish out of the oven and scatter the chopped vegetables around the chicken. Pour over the wine, the lemon juice and add the zest & tomatoes. Scatter the remaining herbs over the dish.
Bake for 25-30 minutes or until chicken is cooked through. Add the olives and cook for 5 more minutes .
Serve warm.

https://cooktogether.com/recipe-items/baked-chicken-tomatoes-olives/

Lemon and cottage cheese muffins

Servings : 2
Cook Time : 00:15 Min

Sardine stuffed mushrooms

Servings : 4
Cook Time : 00:25 Min

Potato and sauerkraut stew with sausage

Servings : 2
Cook Time : 00:10 Min

Mushrooms and beans with tahini sauce

Servings : 4
Cook Time : 00:25 Min

Creamy parsnip and potato soup with beans

Servings : 6
Cook Time : 00:25 Min

Tear and share lemon buns

Recent Recipes

Lemon and cottage cheese muffins

These lemon and cottage cheese muffins are really easy to...

Recipe by Emese |
Sardine stuffed mushrooms

Often we don’t have much time to cook , so...

Recipe by Dinna |
Potato and sauerkraut stew with sausage

This potato and sauerkraut stew with sausage is a popular...

Recipe by Emese |
Mushrooms and beans with tahini sauce

These mushrooms and beans with tahini sauce are perfect on...

Recipe by Wholeness |