Instructions

1. Preheat the oven to 180°C.
2. Cut off the top third off the rolls - these will be the lids.
3. Scoop out the soft bread centre, leaving about 1cm rim. (Make breadcrumbs or croutons from the soft bread).
4. Rubs some olive oil or dairy-free spread inside the bread bowls then line them with a layer of the prosciutto. Crack in an egg.
5. Scatter some cheese on top, if used.
6. Put the rolls in a baking tray and bake for 10 minutes - if the rolls are brown, wrap the tray with foil and bake for a further 10-15 minutes, depending on how runny/solid you like your egg yolk.
7. Meanwhile, put the lids on another baking sheet and bake them for 5-10 minutes, until golden.
8. Serve the bread bowls with herbs scattered over the eggs, topped with the lids.