Baked Marrow with feta
14 Sep 2020
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Background
This baked marrow with feta can be served as a side dish (with grilled fish or meat), as a light lunch (on a piece of toast), or as part of a mezze. It’s lovely, delicate and very easy to make.
Ingredients
- 1 small marrow
- 2 Tbsp olive oil
- 1 Tbsp honey
- 100g feta
- 1 Tbsp chopped dill
- Honey to serve
Instructions
- Preheat the oven to 180°C.
- Cut the marrow in half (horizontally), then scoop out the seeds. Cut the marrow into 1 cm half-moon shaped pieces.
- Arrange the marrow pieces in a baking dish, then brush or spray with olive oil on both sides. Drizzle with honey and bake for about 20 minutes until soft and light brown. Crumble the feta over it and bake for another 5 minutes or until golden.
- Scatter the dill on top and drizzle with some more honey just before serving.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Bake - Dinner - Everyday - Lunch - Main - Quick & Easy - Side - Supper
- Cuisines: - Greek
- Occasions: - Dinner Party - Mothers Day - Sunday Lunch - Valentine's Day
- Ingredients: - Other Vegetables
- Health and Diet: - Egg Free - Gluten Free - Healthy - High Fibre - Nut Free
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Chocolate Oat Seed Cookies
These chocolate oat seed cookies are easy to make. They...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
Advertise on CookTogether
Like Us On Facebook …
