Balsamic baked red cabbage steak
27 Sep 2023
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Background
You can serve this balsamic baked red cabbage steak as a vegan "steak" or as a side dish with your Sunday roast or fried/grilled meat. It goes particularly well with pork and poultry. For a vegan version use maple or date syrup, otherwise honey works really well.
Ingredients
- 1 red cabbage
- 2 Tbsp balsamic vinegar
- 1 Tbsp olive oil
- 1 tsp Dijon mustard
- 1 Tbsp honey or maple syrup
- Salt and pepper
- Optional: garlic powder, chilli powder
Instructions
- Preheat the oven to 180°C.
- Cut the cabbage into 1cm thick steaks. You should get about 6
- Put them on a baking tray lined with parchment paper.
- Mix the vinegar, oil, mustard and honey. Add a pinch of garlic powder or chilli powder if you want the steaks to have more flavour. Season with salt and pepper to your liking.
- Brush the cabbage steaks with this mixture, on both sides, then put the tray in the oven.
- Bake for 20 minutes or until the cabbage steaks become tender.
- Serve with fresh herbs and/or balsamic glaze.
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Categories
- Meal Type: - Bake - Dinner - Lunch - Main - Side - Supper
- Cuisines: - Italian
- Occasions: - Sunday Lunch
- Ingredients: - Other Vegetables
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - High Fibre - Nut Free - Vegan
- Skill Levels: - Easy
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