Balsamic carrot and avocado salad
27 Nov 2023
Prep Time
5 minutes
Total Time
5 minutes
Background
This balsamic carrot and avocado salad is ready within ten minutes. You can serve as a side dish with grilled fish or meat, or with goat’s cheese, fried halloumi, feta etc. for a vegetarian meal. For a vegan version use maple syrup instead of honey and serve it with flat bread. Instead of chilli flakes you can serve it with chopped coriander leaves.
Ingredients
- 1 large carrot
- 1 avocado
- 2 Tbsp balsamic vinegar
- 1 Tbsp Acacia honey or maple/date syrup
- 1 pinch chilli flakes
- Salt and pepper
Instructions
- Shred the carrot finely into a bowl.
- Peel the avocado, then cut the flesh into chunks along the stone. Add the avocado chunks to the carrot and discard the stone.
- Pour over the balsamic vinegar and honey. Season to taste and toss gently.
- Scatter the chilli flakes or coriander leaves on top and serve.
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Categories
- Meal Type: - Brunch - Everyday - Lunch - Quick & Easy - Salad - Side - Supper
- Cuisines: - Tex-Mex
- Occasions: - Anniversaries - Easter - Parties - Picnic
- Ingredients: - Exotic Fruits
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Healthy - High Fibre - Low Carb - Nut Free - Raw Food - Vegan
- Skill Levels: - Easy
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