Name: Balsamic mixed mushrooms with courgette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 red onion; 1 courgette; 200g mixed mushrooms; 2 Tbsp balsamic vinegar; 1 lemon; ½ tsp chilli flakes; Salt and pepper; 2 cloves of garlic

Balsamic mixed mushrooms with courgette

7 Oct 2022

by Wholeness

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

In most supermarkets you can get pre-packed mixed exotic mushrooms, which normally include Oyster, Maitake, Shiitake etc varieties. They are perfect for soups, stews, salads and sauces. This balsamic mixed mushrooms with courgette is a quick and easy dish, ideal for a vegan meal, served with rice, toast or pasta; or you can serve it as a side dish with grill fish and meat.

Ingredients

1 red onion
1 courgette
200g mixed mushrooms
2 Tbsp balsamic vinegar
1 lemon
½ tsp chilli flakes
Salt and pepper
2 cloves of garlic

Instructions

Cut the courgette into long, thin slices, using a vegetable peeler. Brush or spray them with a little oil, then fry them in a hot pan. Put them on a plate and rest.
Meanwhile, thinly slice the onion and cut the big mushrooms into smaller chunks.
In the same pan, heat some oil and sauté the onion for 5 minutes. Add the mushrooms, chilli flakes and garlic. Stir for a minute, then add the lemon juice. Put a lid on and gently sauté for about 10 minutes or until the mushrooms have softened.
Put back the courgette and add the balsamic vinegar. Turn the heat up and caramelise the vegetables a bit.
Season to taste and serve with fresh herbs scattered on top.

https://cooktogether.com/recipe-items/balsamic-mixed-mushrooms-with-courgette/

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