Basic Red Chilli paste
Background
When in season, at my local grocery market I get a large bowl of fresh chillies for almost nothing, and I make chutney, jam, pickle or paste from them. This basic chilli paste is very simple and an excellent base for other sauces or can be used to add a bit of zing to marinades, dips, toppings and spreads. Keep it chilled in a sterilized jar.
Ingredients
- About 250g red chillies
- 1 Tbsp olive oil
- 1 garlic clove (raw) or 3 roasted
- ½ tsp salt
- Juice of Β½ lemon or lime
- 1 Tbsp tomato purée
- 1 handful fresh herb (such as Coriander, mint or basil)
Instructions
- Place the chillies in a roasting tray and rub them with olive oil. Roast them in the oven until golden. ( You can roast the garlic cloves too, unpeeled).
- Transfer the roasted chillies to bowl, put a lid on, and let them sweat. When cool, remove the stalks of the chilli (and the skin if you like) and the seeds, if you donβt want the paste to be too spicy. (I normally leave the seeds in and the skin on).
- Put the chillies in a food processor together with the cooking juices. Add the garlic - roughly chopped, if raw, or scraped out of their skin, if roasted. Add salt, lemon/lime juice and tomato purée. Whiz until smooth.
- Transfer to an airtight jar. Chill in the refrigerator.
Tips
- This is the basic recipe β you can add any herbs you like (coriander, parsley, mint and basil are the most suitable).
- For South-Asian flavours instead of tomato purée and salt add a spoonful of fish sauce, shrimp paste, tamarind paste (or rice vinegar) and palm sugar
- For a Mexican- style paste add a teaspoonful of ground cumin and use coriander and lime!
Categories
- Meal Type: - Budget - Dips - Edible Gifts - Preserves - Quick & Easy - Roast - Sauces
- Cuisines: - Greek - Italian - Mexican - Middle Eastern - North African - South East Asian - Thai
- Occasions: - Barbecue - Fathers Day - Parties - Sports Food
- Health and Diet: - Combination - Dairy Free - Detox - Diabetic - Egg Free - Gluten Free - Healthy - Nut Free - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Spiced apple and banana muffins
I love making these spiced apple and banana muffins for...
Recipe by Pudding Pie | -
Beetroot and radish salad with goatβs cheese
This beetroot and radish salad with goatβs cheese is a...
Recipe by Dinna | -
Ghost pasta
This Ghost pasta is perfect for a Β Halloween supper! Itβs...
Recipe by Dinna | -
Bat pizza
This shear and tear bat pizza is perfect for a...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |