Mushrooms and beans with tahini sauce
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
These mushrooms and beans with tahini sauce are perfect on toasted sourdough, or you could serve them as a side dish with grilled chicken or pork. I used mixed exotic mushrooms, but chestnut or button mushrooms would work too.
Ingredients
- 100g mixed exotic mushrooms, chopped if needed
- 1 white onion
- 2 cloves of garlic
- 1 tsp black cumin seeds
- 75 ml vegetable stock
- 1 tin butter beans or cannellini beans
- 2 Tbsp tahini
- Juice of 1 lemon
- To serve: 2 Tbsp chopped fresh herbs or few slices of chilli pepper
Instructions
- Thinly slice the onion and garlic.
- Heat the oil and gently sauté the onion for 5 minutes.
- Add the garlic and cumin seeds and stir for a minute.
- Add the mushroom, stir-fry for 3 minutes, then add the stock.
- Put a lid on and cook for 8 minutes over low heat, until most of the liquid has absorbed.
- Mix the tahini with lemon juice until creamy and lump-free. Stir this into the mushrooms and serve with fresh herbs of your choice or slices of chilli pepper.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Everyday - Lunch - Main - Quick & Easy - Side - Supper
- Cuisines: - Fusion
- Ingredients: - Beans - Other Vegetables
- Health and Diet: - Combination - Dairy Free - Egg Free - Gluten Free - Healthy - High Fibre - Low Carb - Sugar Free - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
Recipe by Dinna | -
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
Recipe by Dinna | -
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
Recipe by Dinna | -
Tempeh and Lentil Stew
It’s naturally high in protein and a good source of...
Recipe by Wholeness |
Site Search – use quotes ” ” for an exact phrase match
Like Us On Facebook …





