Name: Beans, leek and beetroot salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tin cannellini beans; 4 baby marinated beetroots; 1 small leek; 1 clove of garlic; Salt & pepper; 2 Tbsp cider vinegar; 3 Tbsp olive oil; 2 Tbsp mint leaves

Beans, leek and beetroot salad

9 Oct 2023

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This beans, leek and beetroot salad can be served warm or cold, so it’s ideal as a side dish with grilled fish or pork, or you can serve it on a piece of toast, in flatbread, with rice etc. It’s perfect for your lunchbox, picnics and parties too.

Ingredients

1 tin cannellini beans
4 baby marinated beetroots
1 small leek
1 clove of garlic
Salt & pepper
2 Tbsp cider vinegar
3 Tbsp olive oil
2 Tbsp mint leaves

Instructions

Thinly slice the leek and finely chop the garlic.
Heat two-thirds of the olive oil and gently soften the leek over low heat. Add the garlic and stir for a minute.
Meanwhile, chop the beetroots.
Drain the beans and add to the leek, together with the vinegar and remaining oil. Let it bubble a bit to reduce, then stir through the beetroot pieces and mint leaves.
Season with salt and pepper and serve warm or at room temperature.

https://cooktogether.com/recipe-items/beans-leek-and-beetroot-salad/

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