Beaten rice, potato and peas
12 Aug 2016
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Background
Beaten rice (also known as flattened rice flakes) along with potato and peas is called poha upma (poha means beaten rice). It is a famous and common breakfast in every household in the north of India.
Ingredients
- 2 cups Beaten rice
- 1 Small potato, cubed
- ¼ cup Peas
- 1 Onion, chopped
- 1 tsp Mustard seeds
- 1sprig of curry leaves
- 1 sprig of coriander leaves
- 1 Green chilli, chopped
- Salt as required
- 1 Tbsp Oil
- 1 tsp Turmeric
Instructions
- Wash the beaten rice in a sieve under water thoroughly.
- In a flat dish, soak the washed beaten rice in 160 ml water until the rice absorbs all the water.
- Add turmeric and salt to the soaked beaten rice.
- In a pan, heat the oil and add mustard seeds, green chilli and curry leaves and let them splutter.
- Add the diced potato and add ¼ cup water, then cook under a lid, stirring intermittently.
- When the potato is cooked, add peas and cook for couple of minutes.
- Add the beaten rice and coriander, mix well.
- Serve immediately.
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Categories
- Meal Type: - Breakfast - Everyday - Quick & Easy
- Cuisines: - Indian
- Ingredients: - Rice - Roots & Bulbs
- Health and Diet: - Combination - Dairy Free - Gluten Free - Healthy - Vegan
- Skill Levels: - Easy
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