Ingredients

• 500g Fish (cut into chunks, preferably seabass or rainbow trout)
• 2 Tbsp Mustard seeds
• 8 Garlic cloves
• 1" Ginger
• 1 Green chilli (If you prefer spicy, use 4
• 2 tsp Cumin seeds
• 1 tsp Black pepper corns
• 1 tsp Coriander seeds
• Oil as required
• 1 tsp Red chilli powder (Optional if you don't want spicy gravy)
• 1 tsp Turmeric
• Salt as required
• 3 Tomatoes (Pureed)
• 1 Onion (Chopped)
• 1 Tbsp Coriander leaves chopped
• 1 tsp Cumin seeds
• 1 tsp Mustard seedsBlend together the mustard seeds, cumin seeds, coriander seeds, garlic, ginger, black peppercorns, turmeric and green chilli with little water to a smooth paste.