Instructions

1. Take a bowl and add the flour, baking powder, baking soda, salt, sugar. Mix well until combined.
2. Add curd to this mixture little by little and kneed into a soft, smooth dough. You can add more or less curd as required but don’t add any water to the dough.
3. Keep this dough covered with cling wrap or wet cloth for about 2 hours in a warm place.
4. The dough will rise a bit and become more airy. Knead lightly and divide into lime sized portions.
5. Dust the dough portions with flour generously and roll into circles.
6. Heat oil in a deep bottomed pan until smoking and add the rolled bhature one by one.
7. Fry until puffed up and golden specks appear on both the sides.
8. Drain and set aside. Repeat until all the dough is used up.
9. Serve hot with chickpea curry.